“…For example, in Uganda, where the latest CMD pandemic first emerged in the 1990s, the IITA varieties were resistant to CMD, and to a lesser extent, cassava brown streak disease (CBSD), caused by cassava brown streak viruses (CBSVs) in East Africa (Ntawuruhunga et al, 2013; Pariyo et al, 2015; Patil et al, 2015). Similar successes have been recorded in other eastern and southern African countries (Ntawuruhunga et al, 2013; Mbewe et al, 2015; Masinde et al, 2016). In Zambia, eight IITA varieties outperformed local varieties significantly, resulting in increased yields, household income, and food security (Khonje et al, 2015).…”