“…In the past two decades, with the advent of advanced molecular breeding and phenomics, significant progress has BS Breeding Science Preview Malik, Kongsil, Nguyễn, Ou, Sholihin, Srean, Sheela, Becerra López-Lavalle, Utsumi, Lu et al been made in cassava crop improvement and there have been several examples, such as developing disease resistance (Fondong 2017), reducing cyanide toxicity (Narayanan et al 2011), enhancing nutritional value (Bouis et al 2011), and improving starch yield and quality (Karlström et al 2016). These technologies have also increased fundamental knowledge related to breeding, planting, nutrition, and the processing of cassava (Becerra López-Lavalle 2017, Chapuis et al 2017, Ferguson et al 2012, Yuniwati et al 2015.…”