Occurrence and Distribution of <i>Aphis glycines</i> on Soybeans in Illinois in 2000 and Its Potential Control

Hartman, G. L.; Domier, Leslie L.; Wax, Loyd M.; Helm, C. G.; Onstad, David W.; Shaw, J. T.; Solter, Leellen F.; Voegtlin, David J.; D’Arcy, Cleora J.; Gray, Michael E.; Steffey, Kevin L.; Isard, Scott A.; Orwick, P. L.

doi:10.1094/php-2001-0205-01-hn

Cited by 93 publications

(85 citation statements)

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“…Aphis glycines Matsumura (Hemiptera: Aphididae), the soybean aphid, has been a major concern in North America since its arrival in 2000 [63] (Figure 4). Soybean aphids feed on the above-ground plant parts, reducing photosynthate production and yield.…”

Section: Soybean Aphidmentioning

confidence: 99%

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Organically Grown Soybean Production in the USA: Constraints and Management of Pathogens and Insect Pests

et al. 2016

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Soybean is the most produced and consumed oil seed crop worldwide. In 2013, 226 million metric tons were produced in over 70 countries. Organically produced soybean represents less than 0.1% of total world production. In the USA, the certified organic soybean crop was grown on 53 thousand ha or 0.17% of the total soybean acreage in the USA (32 million ha) in 2011. A gradual increase in production of organically grown soybean has occurred since the inception of organic labeling due to increased human consumption of soy products and increased demand for organic soybean meal to produce organic animal products. Production constraints caused by pathogens and insect pests are often similar in organic and non-organic soybean production, but management between the two systems often differs. In general, the non-organic, grain-type soybean crop are genetically modified higher-yielding cultivars, often with disease and pest resistance, and are grown with the use of synthetic pesticides. The higher value of organically produced soybean makes production of the crop an attractive option to some farmers. This article reviews production and uses of organically grown soybean in the USA, potential constraints to production caused by pathogens and insect pests, and management practices used to reduce the impact of these constraints.

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Section: Soybean Aphidmentioning

confidence: 99%

“…Soybean aphids feed on the above-ground plant parts, reducing photosynthate production and yield. The soybean aphid can also indirectly reduce yield by transmitting certain viruses [63]. Management of the soybean aphid is achieved mainly by selecting resistant cultivars and by applying synthetic insecticides [64].…”

Section: Soybean Aphidmentioning

confidence: 99%

Organically Grown Soybean Production in the USA: Constraints and Management of Pathogens and Insect Pests

et al. 2016

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“…Since the first introduction of the soybean aphid, Aphis glycines Matsumura, in the early 2000s, it has emerged as a major pest of soybeans. Aphids have now spread to 30 states and several south Canadian provinces (Hartman 2001;Alleman 2002;Venette and Ragsdale 2004;Beckendorf et al 2008;NAPIS 2011) and have caused considerable economic damage to soybean growers (NAPIS 2011;Ragsdale et al 2011;McCarville et al 2011;Ragsdale et al 2007;Venette and Ragsdale 2004). Different strategies have been developed to manage this pest including chemical, biological, and cultural control methods (Wang and Ba 1998;Wang et al 2000;Ostlie 2002;Hill et al 2004;Wu et al 2004;Rutledge and O'Neil 2006;Brosius et al 2007).…”

Section: Original Papermentioning

confidence: 99%

Transcriptional responses of tolerant and susceptible soybeans to soybean aphid (Aphis glycines Matsumura) herbivory

Prochaska

Donze-Reiner

Marchi-Werle

et al. 2015

Arthropod-Plant Interactions

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Prochaska, Travis J.; Donze-Reiner, Teresa; Marchi-Werle, L.; Palmer, N. A.; Hunt, Thomas E.; Sarath, Gautam; and Heng-Moss, Tiffany, "Transcriptional responses of tolerant and susceptible soybeans to soybean aphid (Aphis glycines Matsumura) herbivory" (2015). Abstract The soybean aphid, Aphis glycines Matsumura, was introduced in 2000 to North America and has become one of the most significant pests to soybean, Glycine max (L.) Merrill, production. Possible solutions to this problem are the use of resistant plants and the understanding of the genes involved in plant resistance. In this study, we sought to better understand the genes involved in the tolerance response of soybean plants to the soybean aphid, utilizing tolerant (KS4202) and susceptible (K-03-4686) plants. Studies were conducted under greenhouse conditions. Leaf samples of both tolerant and susceptible plants were collected at day 5 and day 15 after infestation and analyzed by sequencing-by-synthesis on an Illumina GA II X instrument. In the tolerant genotype, 3 and 36 genes were found to be differentially expressed in the infested plants compared to the control treatments at day 5 and day 15, respectively. A similar comparison in the susceptible genotype revealed 0 and 11 genes to be differentially expressed at day 5 and day 15, respectively. Predominately, genes related to plant defense, such as WRKY transcription factors, peroxidases, and cytochrome p450s, were upregulated in the tolerant genotype 15 days post-infestation by aphids. In contrast, none of these genes were similarly up-regulated in the susceptible plants, suggesting that consistent elevation of defense responses is important to plant tolerance. However, significant genotypic differences in global gene expression were also found when transcriptomes from control uninfested plants were compared at both day 5 and 15. qPCR validation of select genes confirmed our RNA-seq data. These comparisons indicate that potentially broader regulation of transcriptomes also contributes to the tolerance response and provides data that the tolerant genotype (KS4202) could be useful in soybean breeding programs trying to minimize production losses accruing from soybean aphid feeding.

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“…Feeding by aphids directly results in devastating crop yield losses, by affecting various yield components, including plant height, number of nodes and pods per plant, seed size, and bean quality (Ostlie, 2001;Beckendorf et al, 2008). Furthermore, soybean aphids potentially boost plant viral transmission, also causing a reduction in soybean yield and seed quality (Hartman et al, 2001;Davis et al, 2005). In addition to the agronomic impacts, this soybean pest is a potential factor leading to a cascade of ecological problems through its invasion of new areas .…”

Section: Introductionmentioning

confidence: 99%

Mapping an aphid resistance gene in soybean [Glycine max (L.) Merr.] P746

et al. 2014

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ABSTRACT. Soybean aphid (SA: Aphis glycines Matsumura) is one of the most serious pests of soybean [Glycine max (L.) Merr.] worldwide. A single dominant gene was found to control SA resistance in soybean line P746, which exhibits antibiosis resistance. This study aimed to define the location of the SA resistance gene in P746. A F 2:3 mapping population, including 312 individuals, was created based on the cross of P746 and 'Dongnong 47'. Combined with bulked segregant analysis, all of the 1015 simple sequence repeats (SSR) from the soybean consensus map were used to locate the tentative genomic region of the SA resistance gene in P746. The effort resulted in the mapping of R_ P746, the SA resistance gene in P746, and was flanked on either side by Satt334 and Satt335 on chromosome 13. By chromosome walking with SSRs from BARCSOYSSR_1.0, R_P746 was mapped between BARCSOYSSR_13_1278 and BARCSOYSSR_13_1363, with distances of 4.2 and 2.6 cM, respectively. The results indicate that R_P746 might be different to the SA resistance genes previously reported. The markers that are closely linked to R_P746 are expected to be useful for marker assisted selection in future soybean aphid resistance breeding programs.

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Occurrence and Distribution of Aphis glycines on Soybeans in Illinois in 2000 and Its Potential Control

Abstract: During August of the 2000 growing season, Aphis glycines Matsumura, an aphid native to Asia, was found colonizing soybean plants in Illinois. Accepted for publication 1 February 2001. Published 5 February 2001.

Cited by 93 publications

References 0 publications

Organically Grown Soybean Production in the USA: Constraints and Management of Pathogens and Insect Pests

Organically Grown Soybean Production in the USA: Constraints and Management of Pathogens and Insect Pests

Transcriptional responses of tolerant and susceptible soybeans to soybean aphid (Aphis glycines Matsumura) herbivory

Mapping an aphid resistance gene in soybean [Glycine max (L.) Merr.] P746

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