“…Soybean germplasms exhibiting antibiosis, antixenosis, and tolerance have already been identified [ 7 , 8 , 9 , 10 , 11 , 12 , 13 ]. Several resistance genes were mapped in some of those germplasms, such as Rag1 , Rag2 , and Rag_P746 , which confers antibiosis [ 14 , 15 , 16 ], and Rag3 , Rag4 , and Rag_P203 , encoding for antixenotic resistance [ 7 , 8 , 16 ]. The mechanics contributing to the resistance in legumes include structural defenses, secondary metabolites, and signaling components [ 6 ], but the underlying genetic basis of the aphid–plant interaction is still not well understood [ 17 , 18 , 19 ].…”