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2022
DOI: 10.1016/j.onehlt.2022.100432
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Occupational exposure to livestock and risk of tuberculosis and brucellosis: A systematic review and meta-analysis

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Cited by 18 publications
(9 citation statements)
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References 68 publications
(30 reference statements)
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“…The livelihoods of more than 1.7 billion underprivileged people globally are supported by livestock with huge demands for livestock products contributing to the growth of secondary job opportunities in addition to the main businesses of animal husbandry, transportation, slaughterhouses, and feed production [ 67 ]. Human populations greatly depend on domestic animals for the production of dairy products, fat, leather, meat, eggs, fibers, fertilizers, wool, and recreational activities.…”
Section: Discussionmentioning
confidence: 99%
“…The livelihoods of more than 1.7 billion underprivileged people globally are supported by livestock with huge demands for livestock products contributing to the growth of secondary job opportunities in addition to the main businesses of animal husbandry, transportation, slaughterhouses, and feed production [ 67 ]. Human populations greatly depend on domestic animals for the production of dairy products, fat, leather, meat, eggs, fibers, fertilizers, wool, and recreational activities.…”
Section: Discussionmentioning
confidence: 99%
“…Another important risk factor for transmission of M. bovis to humans is through handling of contaminated carcasses at abattoirs [ 85 ]. Unfortunately, the awareness level in slaughterhouse workers and animal owners regarding the risk of zoonosis is very low in Pakistan: as demonstrated by a study conducted at abattoirs in Karachi reporting that only 15% workers and herdsmen knew about bTB and only 30% workers were taking some precautions such as wearing of personal protection equipment and washing their hands [ 81 ].…”
Section: Risks Factors For Ztb In Pakistanmentioning
confidence: 99%
“…Good manufacturing practices (GMPs), good hygiene practices (GHPs), and standard operating procedures (SOPs) are all examples of such necessary programs (SOPs). Slaughterhouse personnel must adhere to the rules of the expert authority for how to deal with brucellosis to ensure that the postmortem inspection is conducted under proper conditions, and in particular that killed animals may be inspected accurately [57].…”
Section: Hygienic Precautions Among Slaughterhousementioning
confidence: 99%