Observations on the Yellow Color That Appears on Milk Sediment Disks

Cole, Everett J.; MacKay, Gordon; Barnum, Harold J.

doi:10.4315/0022-2747-28.12.372

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Milk Lipids1

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1967

1981

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“…Another lipid component which has received attention in its relationship to mastitis is /?-carotene. It was recognized by many workers that some milks left a yellow stain on milk sediment discs, which was ultimately found to be related to mastitis (Cole, MacKay & Barnum, 1961;Kernohan, 1977) and subsequently identified as /?-carotene (Caruolo & Mochrie, 1967). Kernohan (1977) found that normal milks had /^-carotene levels of 13-14-3/^g/g fat while the levels in mastitic milk were 2-6-254fig/g fat.…”

Section: Milk Lipidsmentioning

confidence: 99%

Bovine mastitis: milk compositional changes and related diagnostic tests

Kitchen¹

1981

Journal of Dairy Research

370

246

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Introduction Changes in milk composition Somatic cells Direct microscope somatic cell counts Electronic cell counting Fluoro-optical electronic cell counting Deoxyribonucleic acid estimations Detergent-based procedures Cellular metabolite determinations Major milk components Milk lipids Milk proteins Lactose Anions and cations CONTENTS 167 168 168 170 172 172 173 173 173 174 174 175 177 178 Enzymic changes Catalase Oxidases and reductases Lactate dehydrogenase Transaminase Lipases and esterases Phosphatases Glycosidases Effects on quality of milk and dairy products Conclusions References

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Section: Milk Lipidsmentioning

confidence: 99%