2010
DOI: 10.1080/02772240903049710
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Observations on metal concentrations in commercial landings of two species of tilapia (Oreochromis mossambicusandOreochromis niloticus) from reservoirs in six river basins in Sri Lanka

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Cited by 4 publications
(3 citation statements)
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“…Furthermore, among these toxic metals, Hg concentration was observed to be relatively higher than Cd and Pb levels. There is clear evidence from a reservoir in temperate regions that Hg concentrations in the water column and sediments, and thence fish, rise after impoundment (Allinson et al, 2010). AlthoughBodaly et al (1995) suggest that for temperate lakes remote from direct anthropogenic influences, Hg concentrations in fish are related to lake temperature, not catchment characteristics, but Allinson et al (2002) hint that correlation between land use pattern and fish metal concentrations in these anthropogenically impacted, tropical lakes also.…”
Section: Resultsmentioning
confidence: 99%
“…Furthermore, among these toxic metals, Hg concentration was observed to be relatively higher than Cd and Pb levels. There is clear evidence from a reservoir in temperate regions that Hg concentrations in the water column and sediments, and thence fish, rise after impoundment (Allinson et al, 2010). AlthoughBodaly et al (1995) suggest that for temperate lakes remote from direct anthropogenic influences, Hg concentrations in fish are related to lake temperature, not catchment characteristics, but Allinson et al (2002) hint that correlation between land use pattern and fish metal concentrations in these anthropogenically impacted, tropical lakes also.…”
Section: Resultsmentioning
confidence: 99%
“…where, EDI is the estimated daily intake (mg/kg bw/day), MC is the metal concentration in fi sh muscle (mg/kg wet weight), IRd is the daily average fi sh ingestion rate (kg/day) and BW is the average body weight for an adult. In Sri Lankan context, the IRd for fi sh was taken as 0.060 kg/day (Allinson et al, 2009;2010). Average body weight of an adult was considered as 70 kg (the USEPA default value).…”
Section: Human Health Risk Assessmentmentioning
confidence: 99%
“…However, multiple factors including land use practices, agricultural practices, industrial activities, season, physical and chemical properties of water can play a significant role in accumulation of heavy metal in tissues of edible fish (Rauf and Javed 2007;Guruge et al 2007;Takeshi et al 2015). Thus, many studies have recorded on bioaccumulation of heavy metal in the muscle tissues of fish collected from different freshwater aquatic systems in relation to their concentrations in water (Allinson et al 2009;Allinson et al 2010;Jinadasa et al 2010). However, limited information is available regarding heavy metal contamination status of edible fish species captured from inland water bodies of Sri Lanka (Indrajith et al 2008).…”
Section: Introductionmentioning
confidence: 99%