Abstract:The aim of the study was to observe and quantify the intake of water by piglets in the sucking period up to 28 days. An attempt was made to compare the quantity of taken water sinks in four different periods, similar to the occurrence of calendar seasons in Poland's climatic conditions. The research was conducted in the conditions of a pig farm, producing fatteners in a closed cycle. The observations included 17 litters obtained from Polish Landrace (PL) sows mated by four Polish Large White (PLW) boars. They … Show more
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