2019
DOI: 10.1088/1755-1315/308/1/012076
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Observations of behavioral development on common Porcupines (Hystrix brachyura) undergoing domestication

Abstract: Common porcupine (Hystrix brachyura) is one of the protected mammals in Indonesia. The existence of this species is threatened due to habitat destruction and uncontrolled poaching. In order to maintain the sustainability of porcupine from extinction, the rescue is through captive breeding (ex situ conservation). The process of domestication of porcupine begins with observing the development of its behavior, making it easier to manage in captivity. The aim of the study was to determine the development of porcup… Show more

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Cited by 6 publications
(5 citation statements)
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“…The populations of hindgut bacterial colonies express digestive enzymes similar to those found in the rumen, thereby enabling enzymatic digestion of substances from plants that are difficult to digest to produce products having great energy potential (Furness et al 2015). According to Mori et al (2017) and Farida et al (2019), the types of diet for Hystrix sp and Erethizon dorsatum are browse, grass, bulbs, roots or fruits, sweet corn, sweet potato, guava, jicama, and water spinach, hence, they are categorized as herbivores. However, Coltrane (2012) classifies the American porcupine (Erethizon dorsatum) as a facultative specialist herbivore, in other words, it can consume feeds that are difficult or rarely consumed by other herbivores due to the presence of certain chemicals or mechanical traits in the feed.…”
Section: Discussionmentioning
confidence: 99%
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“…The populations of hindgut bacterial colonies express digestive enzymes similar to those found in the rumen, thereby enabling enzymatic digestion of substances from plants that are difficult to digest to produce products having great energy potential (Furness et al 2015). According to Mori et al (2017) and Farida et al (2019), the types of diet for Hystrix sp and Erethizon dorsatum are browse, grass, bulbs, roots or fruits, sweet corn, sweet potato, guava, jicama, and water spinach, hence, they are categorized as herbivores. However, Coltrane (2012) classifies the American porcupine (Erethizon dorsatum) as a facultative specialist herbivore, in other words, it can consume feeds that are difficult or rarely consumed by other herbivores due to the presence of certain chemicals or mechanical traits in the feed.…”
Section: Discussionmentioning
confidence: 99%
“…Based on the natural diets of porcupines (Hystricidae and Erethizontidae), they are considered herbivores that consume a variety of browse, grass, bulbs, roots, or fruits (Mori et al 2017). In captivity, Hystrix brachyura, close relatives to Hystrix javanica, feed on sweet corn, sweet potato, guava, jicama, and water spinach (Farida et al 2019). The Indonesian Hystrix sp are known to live in the forest and hillside plantations, and they also make their holes in the ground or rocks (Farida 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…In one incident, actual porcupine meat on skewers was seized. Locally, porcupine meat is consumed as an alternative source of protein, as a medicinal cure for asthma and improving one's vitality, and as an aphrodisiac (Farida 2013;Farida 2015;Mustikasari et al 2019;Nurliani et al 2020). Quills were seized in three separate incidents in Aceh, Bali and West Kalimantan.…”
Section: Porcupine Use and Trade Hotspotsmentioning
confidence: 99%
“…What clearly emerges from this study is that porcupines are being illegally hunted and exploited throughout their range in Indonesia for local subsistence and commercial trade. While it is difficult to determine the impact this has on porcupine populations, reports in Indonesia indicate the species are in decline due to habitat loss and conversion as well as uncontrolled poaching (Salviana et al 2017;Farida et al 2019;Mustikasari et al 2019). Similar declines in porcupine populations due to over-hunt-ing have been documented in other parts of their range including Malaysia (Loke et al 2020), Myanmar (McEvoy et al 2019, Singapore (Chung et al 2016) as well as Vietnam and Lao PDR (Brooks et al 2010).…”
Section: Conservation Implicationsmentioning
confidence: 99%