Ōbaku monk Baisaō and the Development of the Sencha Tradition in Edo Period Japan (1603-1868)

Abstract

The Ōbaku school, which represents the third major trend of Zen Buddhism along with Rinzai and Sōtō, appeared in Japan during the Edo period (1603-1868) due to the arrival of Buddhist emigrant monks from China. The article discusses the life of Ōbaku monk named Baisaō who played a decisive role in the development and popularization of the tradition of sencha (brewing leaf tea in hot water) in Japan during the Edo period. This method of brewing tea, popular among Ōbaku monks, which at the initial stage of the development of the teaching was represented by ethnic Chinese, was a reference to the traditions of tea drinking by Chinese intellectuals of antiquity and was actually opposed to Baisaō the existing Japanese tea ceremony. The author concludes that it was familiarity with the teaching of Ōbaku, which personified a corner of Ming China in Japan, that determined the life path of Baisaō associated with the Chinese tea tradition and significantly influenced the formation of the cultural image of the entire epoch - the movement for the popularization of sencha after Baisaō's death took on a truly large scale. It can be said that his active activity in spreading tea culture in Japan, in which Baisaō himself reflected his spiritual ideals, led to the creation of a full-fledged alternative to the Japanese tea ceremony, thanks to which many of his contemporaries and their descendants fell in love with tea drinking again in the spirit of the Chinese sages of antiquity.