Oats

Webster, F. H.

doi:10.1007/978-94-009-1513-8_6

Cited by 17 publications

(8 citation statements)

References 26 publications

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“…Oats are generally regarded as a minor cereal crop when considered in terms of grain produced annually, or areas sown for production. Oats have been mainly used as animal feed crop, but only in the 19th century it won acceptance as a part of the human diet [11]. Today, oat can be found in various food products such as breakfast cereals, beverages, bread and infant foods [12,13].…”

Section: Introductionmentioning

confidence: 99%

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

et al. 2015

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Oat and barely are cereal crops mainly used as animal feed and for the purposes of malting and brewing, respectively. Some studies have indicated that consumption of oat and barley rich foods may reduce the risk of some chronic diseases such as coronary heart disease, type II diabetes and cancer. Whilst there is no absolute consensus, some of these benefits may be linked to presence of compounds such as phenolics, vitamin E and β-glucan in these cereals. A number of benefits have also been linked to the lipid component (sterols, fatty acids) and the proteins and bioactive peptides in oats and barley. Since the available evidence is pointing toward the possible health benefits of oat and barley components, a number of authors have examined techniques for recovering them from their native sources. In the present review, we summarise and examine the range of conventional techniques that have been used for the purpose of extraction and detection of these bioactives. In addition, the recent advances in use of novel food processing technologies as a substitute to conventional processes for extraction of bioactives from oats and barley, has been discussed.

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Section: Introductionmentioning

confidence: 99%

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

et al. 2015

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“…218 For this re-argument, Webster and John Sergeant joined Clay in defending the Bank. 219 In both sets of arguments, Clay focused on the question of whether the federal courts had jurisdiction in Marshall's Court; Clay understandably felt that McCulloch was secure. 220 His argument stressed that the suit was brought against Osborn individually and that the state was the "party omitted."…”

Section: Osborn V Bank Of the United States 22 Us 738 (1824)mentioning

confidence: 99%

Henry Clay and the Supreme Court

Mclaughlin

2009

Journal of Supreme Court History

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“…More recently, the former Chief Executive of the Institution of Engineers, Australia (IEAust) reported [6] in 1996 that: "Technical virtuosity is often necessary, but never sufficient. A major survey conducted for the Institution earlier this year revealed that 30% of members work in non-engineering roles, and over 40% are primarily involved in management."…”

Section: The Relationship Between Engineering and Managementmentioning

confidence: 99%

Postgraduate management study options for engineers

Palmer

2003

IJCEELL

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options. The diversity of engineers and engineering practice will ensure a diversity of postgraduate management education needs, which will be best served by a diversity of options for study. Diversity of options is a strength, not a weakness; there is not a single 'best' option for management education for engineering graduates. As long as they offer relevance, convenience, interest and value, the various postgraduate management study options with their particular distinctions and emphasis on technology or management will find a ready audience.

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Oats

Cited by 17 publications

References 26 publications

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

A Review of Extraction and Analysis of Bioactives in Oat and Barley and Scope for Use of Novel Food Processing Technologies

Henry Clay and the Supreme Court

Postgraduate management study options for engineers

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