O decrescimento pela mudança no agir: Um aprendizado a partir da produção de farinha de mandioca em farinheiras comunitárias do Litoral do Paraná

Abstract

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The sustainable development goals in two sustainable development reserves in central amazon: achievements and challenges

“…Products in Central Amazonia are commonly marketed in natura (such as fish, fruits, and wood) or processed with low-tech and without standardization—such as natural oils [ 39 ]. Such production usually lacks adequate infrastructure support, as with the pirarucu fish [ 40 ] and manioc [ 41 ].…”

Biocultural elements and multifunctionality of cassava flour production in agrarian reform settlements in the Extreme South of Bahia, Brazil

“…This activity manifests is a force of regional socioeconomic attraction, with its modes of production in coherent alignment with the ecological and cultural context. It provides a strong stimulus to congregation and interaction between members of the same family or between different families in a speci c community, indigenous or non-indigenous, performing multiple functions within a regionalized agri-food system (Denardin & Komarcheski, 2015;Roman & Westengen, 2022).…”

“…The socioeconomic and cultural importance of cassava our for family-scale farming in different regions of Brazil is widely recorded, as shown by Emperaire et al (2012) in the State of Acre, by Sena (2019) in the State of Amazonas, and by the Center for Studies and Promotion of Group Agriculture (CEPAGRO, 2019) in the State of Santa Catarina, among others (Denardin & Komarcheski, 2015). Northeastern Brazil, despite low productivity and reduction of the planted area in recent years, has historically produced one of the highest amounts of cassava in the country, as well as its derivatives, especially our, with an emphasis on family-scale farming in the state of Bahia (Coêlho & Ximenes, 2020).…”