Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins

Hossain, Mohammad Abul; Bhuiyan, Momenuzzaman; Iji, Paul

doi:10.1017/s0043933915000021

Cited by 9 publications

(8 citation statements)

References 34 publications

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“…Poorer protein digestibility as well as energy utilization may be the cause of any differences between VP diets and diets containing animal protein [49,50]. Moreover, unidentified factors especially in fish meal were implemented behind the improvement of growth performance parameters of birds fed that diets [47]. …”

Section: Resultsmentioning

confidence: 99%

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Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Yusuf¹,

Hassan²,

Abdel-Daim³

et al. 2016

Vet World

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Aim:The growth promoting effect of the blue-green filamentous alga Spirulina platensis (SP) was observed on meat type Japanese quail with antibiotic growth promoter alternative and immune enhancing power.Materials and Methods:This study was conducted on 180 Japanese quail chicks for 4 weeks to find out the effect of diet type (vegetarian protein diet [VPD] and fish meal protein diet [FMPD])- Spirulina dose interaction (1 or 2 g/kg diet) on growth performance, gut microbiota, and sensory meat quality of growing Japanese quails (1-5 weeks old).Results:Data revealed improvement (p<0.05) of weight gain, feed conversion ratio and European efficiency index due to 1, 2 g (SP)/kg VPD, and 2 g (SP)/kg FMPD, respectively. There was a significant decrease of ileum mean pH value by 1 g (SP)/kg VPD. Concerning gut microbiota, there was a trend toward an increase in Lactobacilli count in both 1; 2 g (SP)/kg VPD and 2 g (SP)/kg FMPD. It was concluded that 1 or 2 g (SP)/kg vegetarian diet may enhance parameters of performance without obvious effect on both meat quality and gut microbiota. Moreover, 1 and/or 2 g (SP) may not be invited to share fish meal based diet for growing Japanese quails.Conclusion:Using of SP will support the profitable production of Japanese quails fed vegetable protein diet.

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Section: Resultsmentioning

confidence: 99%

“…Our findings (Table-4) can be used to advantage in diet formulation; when lean meat is desired, birds may be fed VP diets, which will result in less fat deposition and more protein deposition in the carcass. This will not only reduce fat waste at processing plants but also gives a better quality product for the consumer [47,61]. …”

Section: Methodsmentioning

confidence: 99%

Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Yusuf¹,

Hassan²,

Abdel-Daim³

et al. 2016

Vet World

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“…Whereas animal sources include fish meal, bone meal, blood meal, feather meal, etc. In comparison, the protein contents or amino acids balance of the animal sources are higher, but their use is limited due to availability issues, residual antibiotics, or pathogens carryover, and expensive for commercial broiler production ( Hossain et al, 2015 ). The plant source protein especially SBM is commonly used in commercial poultry feeding.…”

Section: Introductionmentioning

confidence: 99%

Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, and gene expression of broilers challenged with E. maxima

et al. 2022

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This study was performed to investigate the effect of feeding Brassica spp. including full-fat rapeseed, canola meal, and allyl isothiocyanate ( AITC ) to broiler chicken challenged with E. maxima . A total of 576 one-day old male broiler chicks were completely randomized to 8 treatments with 6 replicated cages and 12 birds per cage. The treatment diets consisted of nonchallenge control ( NC , corn-SBM based diet), challenge control ( CC ), 10% rapeseed (10RS), 30% rapeseed (30RS), 20% canola (20CLM), 40% canola (40CLM), 500 ppm AITC (500AITC), and 1,000 ppm AITC (1000AITC). At d 14, all birds were challenged, except NC group, with a subclinical dose of E. maxima . Intestinal permeability was conducted on 5 d post-infection ( dpi ) and for oocyst shedding 5 to 6 dpi feces were pooled and collected. On 6 dpi, growth performance, lesion score, histomorphology, and gene expression were measured. The growth performance result showed that 10RS and 30RS groups had lower BW, BWG, FI, and higher FCR ( P < 0.0001). During the challenge and overall periods, NC group had highest BW, BWG, and FI, and lowest FCR. The inclusion of canola meal showed lower performance during prechallenge period but was able to catch up BWG during challenge period. The AITC levels showed similar growth performance to CC group. Intestinal permeability for 20CLM, 40CLM, 500AITC and 1000AITC was similar to NC group, whereas CC, 10RS, and 30RS had higher permeability compared to NC ( P < 0.0001). Oocyst shedding was significantly lower for 40CLM and NC, whereas all other treatments had higher oocyst shedding ( P < 0.0001). All the challenged treatment groups had higher lesion score and microscore than NC ( P < 0.0001). Histomorphology data showed that jejunum villus height ( VH ) for 1000AITC was similar to NC group, whereas CC group had the lowest VH ( P = 0.01). The 30RS group had lower VH: crypt depth ( CD ) ratio in the jejunum and ileum. The gene expression at 6 dpi for claudin1, occludin, IL2, IL6, GLUT5, EAAT, B o AT, and LAT1 was significantly changed among the treatments. The results suggest that 30RS retards growth performance and deteriorate gut health during coccidiosis and should not be fed to chicken during the starter phase. Canola meal showed decline in growth prechallenge but maintained growth and intestinal health during the challenge period at 40% inclusion. AITC at 1,000 ppm showed similar growth as control group, but with improved gut health during the challenge period. Canola meal could be a good alternative to SBM especially during coccidiosis, whereas AITC needs to be tested vigorously in animal feeding regime.

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“…Differences might be due to the different biological materials, as well as the composition of the diets used in each experiment. The results of the current experiment for FI and DFI imply that up to 60 g/kg MOM, as a feed ingredient, could be included in these birds’ diets and likely contribute to reducing the feeding cost, which amounts to up to 70% of the total cost of production [ 47 , 48 ]. As shown in Table 2 , less corn meal and soybean were used with the inclusion of MOM.…”

Section: Discussionmentioning

confidence: 99%

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

Evaris¹,

Sarmiento‐Franco²,

Sandoval-Castro³

et al. 2022

Animals

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This study was conducted to evaluate the effects of different dietary amounts of Moringa oleifera meal (MOM), consisting of leaves and small edible green stems, on growth performance, carcass traits, and blood parameters of finisher male layer-type slow-growing chickens raised with outdoor access. A total of 198 Dominant Blue D 107, 72-day-old male chickens were randomly assigned to tree dietary treatments containing 0, 30, and 60 g/kg MOM that corresponded to T1 or control, T2, and T3, separately. Each treatment was divided into 6 replicates of 11 birds apiece, and all birds had access to the outdoors. After 7 weeks of experimental rearing, live weight was 2218.1, 2164.4, and 2176.6 g for birds raised in T1, T2 and T3, respectively, without statistical differences (p ≥ 0.05). Live weight gain and daily live weight gain increased (p ≤ 0.05) in favor of the control group during the first 4 weeks but decreased (p ≤ 0.05) in the last 3 weeks of the trial. Overall feed intake was not influenced by the treatments (p ≥ 0.05). Birds raised with MOM in their diets had higher feed conversion (p ≤ 0.05). T2 diet considerably increased (p ≤ 0.05) birds’ breast and gizzard weight and yield while decreasing feet weight and yield, in comparison to T1. Dietary MOM inclusion did not impair or improve (p ≥ 0.05) blood parameters. The results of this study suggest that up to 60 g/kg MOM could be included in the diets of slow-growing Dominant Blue D 107 male chickens grown with access to outdoors without compromising their productive performance (except for feed conversion), slaughter characteristics, and health status.

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Nutritive value of vegetable protein diets for broiler chickens and selection of diets containing different vegetable or animal proteins

Cited by 9 publications

References 34 publications

Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Value added by Spirulina platensis in two different diets on growth performance, gut microbiota, and meat quality of Japanese quails

Influence of Brassica spp. rapeseed and canola meal, and supplementation of bioactive compound (AITC) on growth performance, intestinal-permeability, oocyst shedding, lesion score, histomorphology, and gene expression of broilers challenged with E. maxima

Male Layer Chicken’s Response to Dietary Moringa oleifera Meal in a Tropical Climate

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