Nutritive Value and Anthelmintic Properties of Selected Leguminous Shrubs and Trees for Goats

Orden, Edgar A.; Rosario, Neal A. del; Orden, M. E. M.; Fujihara, Tsutomu

doi:10.22137/ijst.2017.v2n2.04

Cited by 2 publications

(2 citation statements)

References 20 publications

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“…Indigofera and Sesbania always have a higher dry matter loss than other legumes at each incubation time. The same results were also reported by Balgees et al (2013), Rahmat et al (2021), andOrden et al (2017), which showed that Indigofera and Sesbania had a higher dry matter disappearance compared to other types of tropical legumes.…”

Section: Rumen Dry Matter Degradation Of Tropical Tree Legume Leaves ...supporting

confidence: 86%

“…According to Belachew et al (2013), one of the factors affecting insoluble fraction from DM in forage is the presence of secondary metabolites of plants, namely condensed tannin (CT). It was further reported by González et al (2002), Gupta et al (2011), andOrden et al (2017) that the CT content in plant leaves caused a decrease in leaf degradation and the increased value of insoluble fraction from the plant leaves.…”

Section: In Sacco Degradation Characteristics and Effective Degradati...mentioning

confidence: 75%

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Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia

DARMA,

JAYANEGARA,

SOFYAN

et al. 2023

Biodiversitas

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Abstract. Darma ING, Jayanegara A, Sofyan A, Budiartilaconi E, Ridla M, Herdian H. 2023. Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia. Biodiversitas 24: 2733-2744. This study aimed to assess the nutritional value of tree legume leaves found in Gunungkidul District. A completely randomized design with 19 treatments (legume species) and six replications (nylon bags) was employed. The study evaluated the chemical composition, in sacco dry and organic matter degradation characteristics, and their correlation with the chemical composition. The results indicated variations in the crude protein (CP) content (12.44% to 26.9%), crude fiber (CF) content (16.13% to 27.38%), total digestible nutrients (TDN) (71.10% to 88.17%), and total phenol content (2.47% to 21.87%) on a dry matter basis. Among the legume species, Indigofera tinctoria L. exhibited the highest soluble fraction (a) values for dry matter (42.89±1.15%) and organic matter (40.32±1.37%). Additionally, I. tinctoria displayed the highest potential degraded fraction values (a+b) for dry matter (88.33±0.90%) and organic matter (88.12±0.95%). The effective degradation of dry matter (EDDM) and organic matter (EDOM) were 64.57±0.48% and 63.78±0.68%, respectively. The correlation coefficients (r) between ash, CP, TDN, CF, total phenol, and EDDM and EDOM values were 0.54, 0.58, 0.53, -0.73, -0.53, and 0.52, 0.55, 0.52, -0.72, -0.56 respectively. In conclusion, tree-forage legume leaves from Gunungkidul District exhibited varying nutritional values, with I. tinctoria showing the highest values for effective dry and organic matter degradation compared to other tree legumes. The ash content, CP, and TDN demonstrated positive correlations with the EDDM and EDOM values, whereas the CF content and total phenol exhibited negative correlations with the EDDM and EDOM values of tree legume leaves.

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Section: Rumen Dry Matter Degradation Of Tropical Tree Legume Leaves ...supporting

confidence: 86%

Section: In Sacco Degradation Characteristics and Effective Degradati...mentioning

confidence: 75%

Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia

DARMA,

JAYANEGARA,

SOFYAN

et al. 2023

Biodiversitas

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Effect of Heat Treatment on Rumen Degradability of Gliricia sepium leaves

Benu

Malelak

Jelantik

2021

IOP Conf. Ser.: Earth Environ. Sci.

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An experiment with the objective to investigate the effect of different temperature regimes during heat treatment of Gliricidia sepium leaves was conducted following a completely randomized design with 4 treatments and 3 replications. Gliricidia leaves were exposed to three temperature regimes namely oven heating at 60oC (T60), 90oC (T90), and 120oC (T120) respectively and followed by sun-drying compared to sun drying as control (Con). The dry matter and protein degradation were measured using In Sacco method in three fistulated Bali cows fed a standard diet. Protein solubility (a) and the insoluble but potentially degradable fraction (b) were linearly reduced (P<0,001) by the increased temperature in the oven as compared to sun drying. The degradation rate (c) of protein in the rumen was increased at all heating treatments. The effective dry matter and protein degradation of gliricidia leaf was significantly (P<0,01) reduced by heat treatment in T90 and no further reduction in T120. The solubility fraction of DM was significantly reduced (P<0.05) when heated in the oven at 120oC, meanwhile the b value for DM linearly decline with the increasing heating temperature. Heating also increased the lag time required for the degradation to commence. It, therefore, can be concluded that oven drying at 90oC is a simple effective means to reduce ruminal protein degradation of gliricidia leaves.

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Nutritive Value and Anthelmintic Properties of Selected Leguminous Shrubs and Trees for Goats

Cited by 2 publications

References 20 publications

Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia

Evaluation of nutritional values of tree-forage legume leaves from Gunungkidul District, Indonesia

Effect of Heat Treatment on Rumen Degradability of Gliricia sepium leaves

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