Nutritional value of the marine invertebrates Anemonia viridis and Haliothis tuberculata and effects on serum cholesterol concentration in rats☆

González, Mari Feli; Caride, B; Lamas, A; Taboada, Cristina

doi:10.1016/s0955-2863(01)00167-x

Cited by 11 publications

(8 citation statements)

References 40 publications

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“…Furthermore, it was also observed that most of these animal proteins did not alter concentration of cholesterol in plasma, lipoproteins, and liver, including the hepatic ratio of esterified to free cholesterol as compared to casein. However, proteins from marine invertebrates Anemonia viridis and Echinus esculentus showed a hypocholesterimic effect when compared to casein and the same was attributed to alterations in intestinal enzyme activity [47,49].…”

Section: Fish Proteinmentioning

confidence: 99%

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Role of Marine Foods in Prevention of Obesity

Nakajima

2010

Handbook of Seafood Quality, Safety and Health Applications

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Section: Fish Proteinmentioning

confidence: 99%

“…There are only a few reports regarding the effect of animal proteins [45], including marine proteins [46][47][48] on lipid metabolism as compared to soy protein or casein. Animal proteins including beef, pork, and turkey meat did not differ from casein in their effects on cholesterol metabolism [45].…”

Section: Fish Proteinmentioning

confidence: 99%

Role of Marine Foods in Prevention of Obesity

Nakajima

2010

Handbook of Seafood Quality, Safety and Health Applications

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“…Numerous recent research studies have focused on the nutritional and pharmaceutical values of abalone (Gonzalez et al . ). Abalone viscera , which is normally discarded as an industrial waste product, accounts for 15–25% of the total abalone body weight (Zhou et al .…”

Section: Introductionmentioning

confidence: 97%

“…For thousands of years, people in South Korea and many other countries have used abalone as a functional food. Numerous recent research studies have focused on the nutritional and pharmaceutical values of abalone (Gonzalez et al 2001). Abalone viscera, which is normally discarded as an industrial waste product, accounts for 15-25% of the total abalone body weight (Zhou et al 2012a,b).…”

Section: Introductionmentioning

confidence: 99%

Hepatoprotective Activity of H aliotis discus hannai Ino Extract on Lipopolysaccharide-Induced Liver Damage in Rats

Debnath

Kim

et al. 2015

Journal of Food Biochemistry

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The hepatoprotective activity of Haliotis discus hannai Ino extract (HDE) against lipopolysaccharide (LPS)‐induced liver damage was investigated in rats. LPS (5 mg/kg body weight) produced hepatic damage that was manifested by significant increases in the activities of marker enzymes (aspartate transaminase, alanine transaminase) and reduced antioxidant (superoxide dismutase, catalase, glutathione peroxidase, malondialdehyde) activities. These antioxidant activities were elevated by HDE administration to LPS‐treated rats. These results suggested that HDE extracts had a potential hepatoprotective effect in LPS‐induced liver damage without any acute toxicity. In addition, reducing power of the extracts and their ability to scavenge free radicals were evaluated by applying DPPH (1,1‐diphenyl‐2‐picrylhydrazyl) and ABTS [2,2′‐azino‐bis(3‐ethylbenzothiazoline‐6‐sulfonic acid) diammonium salt]. This study demonstrates that these extracts have potential hepatoprotective activity which is mainly attributed to the antioxidant potential. Practical Applications Pacific abalone is an important marine food resource in many Asian countries. A number of experimental studies have demonstrated numerous health benefits of Pacific abalone. In South Korea, abalone has important economic significance as a food and as a functional food. In addition, numerous recent research studies have focused on the nutritional and pharmaceutical values of abalone.

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“…Traditionally, fish and marine invertebrates have been considered important food sources (González, Caride, Lamas, & Taboada, 2001). Haliotis discus hannai, known as abalone, has high nutritional value and is recognized as a source of proteins, polyunsaturated fatty acids, vitamins, and minerals (Li, Kim, & Kang, 2013a).…”

Section: Introductionmentioning

confidence: 99%