Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats

Goering, K. J.; Thomas, O. O.; Beardsley, D. R.; Curran, W. A.

doi:10.1093/jn/72.2.210

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Unidentified Nitrogenous1

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1962

2024

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Cited by 19 publications

(1 citation statement)

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“…The t test was used at the 99% level to compare the amino acid content of "To convert to grams per 16 grams of nitrogen multiple bv 0.016. 6 Modified essential amino acid index (MEAAi). Chemical score (CS) of the most limiting amino acid (9).…”

Section: Unidentified Nitrogenousmentioning

confidence: 99%

Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

Miller¹,

VanEtten²,

McGrew³

et al. 1962

J. Agric. Food Chem.

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Section: Unidentified Nitrogenousmentioning

confidence: 99%

Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

Miller¹,

VanEtten²,

McGrew³

et al. 1962

J. Agric. Food Chem.

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Proteins and Peptides Derived from Rapeseed

Hayes

2021

Oil and Oilseed Processing

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Enzymatic process for mustard seed to produce oil, meal, and allyl isothiocyanate

Mustakas

Griffin

Gastrock

et al. 1963

Biotech & Bioengineering

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Removal of the pungent factor, allyl isothiocyanate, will partly determine whether mustard seed can become a commerical source for oil and meal in the United States. In processing studies at the Northern Laboratory, the mustard glucoside was converted enzymatically and the pungent oil was removed. This process has now been extended to pilot‐plant scale by using filtration‐extraction equipment at the Southern Laboratory. After desolventization and further steam stripping, the extracted meal had a residual content of 2.9% crude fat and 0.004% allyl isothiocyanate.

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Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats

Cited by 19 publications

References 4 publications

Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

Seed Meal Amino Acids, Amino Acid Composition of Seed Meals from Forty-One Species of Cruciferae

Proteins and Peptides Derived from Rapeseed

Enzymatic process for mustard seed to produce oil, meal, and allyl isothiocyanate

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