“…Reporting of food insecurity was inconsistent across the included articles. Besides the well-validated HFIAS [14,41,46,56,57], authors evaluated food insecurity by diagnosing malnutrition using BMI values [14,47,49,50,[52][53][54]58], mid-upper arm circumference (MUAC) [47][48][49], weight-for-height z-score [48], lean mass index (LMI) [51,52], fat mass index (FMI) [51,52], bioelectrical impedance analyzer (BIA) measurements [51,52], food energy/nutritional intake of macronutrients [43,45,51,54], dietary diversity score [53], weight gain or loss [14,41,51,53,57], clinical symptoms such as kwashiorkor, pellagra, and marasmus [43,45], qualitative reports of food availability [42,55], food sufficiency [42], or presence/absence of nutritional support [43,44,50]. A couple of the studies only reported a narrative description of food insecurity, without stating the measure used [42,44,…”