Nutritional Status and Dietary Patterns in Adults with Severe Obstructive Sleep Apnea

Jeznach-Steinhagen, Anna; Okręglicka, Katarzyna; Nitsch–Osuch, Aneta; Czerwonogrodzka–Senczyna, Aneta; Barnaś, Małgorzata

doi:10.1007/5584_2020_507

Cited by 5 publications

(4 citation statements)

References 24 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Therefore, increased attention has been paid to the rational dietary structure and balanced nutrient intake. Food consumption surveys are fundamental to the analysis of food security, the assessment of diet and nutrient intake and the developing nutrition interventions [ 3 , 4 ]. The food frequency questionnaire (FFQ) is one of the most commonly used assessment tools for diet assessment, which is a better measurement than those obtained using three days weighting method or 24 h dietary recall [ 2 ] and has been extensively used in epidemiological studies [ 1 , 2 , 3 ].…”

Section: Introductionmentioning

confidence: 99%

“…Food consumption surveys are fundamental to the analysis of food security, the assessment of diet and nutrient intake and the developing nutrition interventions [ 3 , 4 ]. The food frequency questionnaire (FFQ) is one of the most commonly used assessment tools for diet assessment, which is a better measurement than those obtained using three days weighting method or 24 h dietary recall [ 2 ] and has been extensively used in epidemiological studies [ 1 , 2 , 3 ]. Meanwhile, dietary patterns use the FFQ and food intake data to identify the type of foods that are significant for a disease [ 1 , 2 ] or a specific group of people [ 5 , 6 ].…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

Zhou

Liu

et al. 2021

Nutrients

View full text Add to dashboard Cite

The distinct Tibetan regional diet is strongly influenced by the regional biogeography, indigenous traditions, popular religious beliefs and food taboos. In the context of the nutritional transition in Tibet, studies seldom report on the food consumption and dietary patterns of Tibetan residents. This is a cross-section study of 552 local adults (≥18 years old, 277 men and 275 women) living in 14 agricultural countries along the Yarlung Tsangpo River. Dietary intakes were assessed by a culturally specific FFQ and compared with the Chinese Dietary Pagoda (2016). Dietary Patterns were extracted by using PCA method. The binary logistic regression model was applied to assess the association between independent variables (genders, regions and age groups) and adherence to dietary patterns. With the exception of meat (100 ± 260 g/day) and soybean nuts (42 ± 12 g/day), which exceeded the recommended dietary intakes of CDP, the dietary intake of other foods were not up to the recommended value. In particular, the intake of aquatic products (2 ± 0.1 g/day), vegetables (90 ± 19 g/day), dairy products (114 ± 29 g/day), cereals (117 ± 27 g/day) and fruits (97 ± 25 g/day) were seriously inadequate, which were 95%, 70%, 62%, 53.2% and 51.5% lower than the recommended intakes, respectively. Four dietary patterns were identified. “Local traditional diet” was characterized by a high intake of tsampa (roasted highland barley flour), culturally specific beverages (sweet tea and yak buttered tea), potato and yak beef and was associated with female, rural and older adults (≥51 years old). The male, urban and 18~30 years old group had a higher adherence score with the “Han diet”, which was comprised of rice, pork, dumplings, eggs, milk and cabbage. The “Beverage diet”, which mainly include tsampa, chang (homemade barley wine) and sweet tea, was associated with the following group: female, urban and aged 18~30 years. The “Out-sourced diet” pattern, consisting of mainly rice, steam bread and some processed meat, was associated with being male, urban and 18–30 years of age. These findings indicate that the dietary practice of the Tibetan people still has strong local characteristics, but it is also undergoing a dietary transition with the penetration of the Chinese Han diet and the increased consumption of outsourced (processed) foods. The unbalanced dietary intake of Tibetan residents should be taken seriously by all parties.

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

Zhou

Liu

et al. 2021

Nutrients

View full text Add to dashboard Cite

show abstract

“…Among children and adolescents, butter/margarine spread is significantly related to excessive weight gain ( 22 ). Similar to patients with adulthood OSA, improper dietary habits (such as the frequent use of butter/margarine spread or as a source of fat for cooking) has been associated with body weight gain and OSA ( 59 ). Consistent with the literature, our results suggest that a reduction in butter/margarine on bread may help weight control and decrease the severity of childhood OSA.…”

Section: Discussionmentioning

confidence: 99%

Dietary profile of pediatric obstructive sleep apnea patients, effects of routine educational counseling, and predictors for outcomes

Chuang

Lin

Hsu

et al. 2023

Front. Public Health

View full text Add to dashboard Cite

BackgroundDietary behavior is a main contributing yet modifiable factor to the body weight status of children and may be involved in the pathophysiology of childhood obstructive sleep apnea (OSA). This study aimed to investigate the dietary profile of pediatric OSA patients, effects of educational counseling after adenotonsillectomy, and predictor for disease resolution.MethodsThis observational study included 50 pediatric OSA patients undergoing adenotonsillectomy with routine educational counseling (Group 1), 50 pediatric OSA patients undergoing adenotonsillectomy without formal educational counseling (Group 2), and 303 healthy children without OSA (Control). The three groups were matched by age. The consumption frequency of 25 food items/groups was assessed by the Short Food Frequency Questionnaire. Quality of life was evaluated by the OSA-18 questionnaire. Sleep architecture and OSA severity were measured by standard polysomnography. Between- and within-group comparisons were analyzed by non-parametric approaches and generalized estimating equations. Prediction of disease recovery was performed by multivariable logistic regression models.ResultsGroup 1 children consumed fruit drinks with sugar, vegetables, sweets, chocolate, rice, and noodles more frequently than Control Group children. At baseline, the distributions of sex, weight status, OSA-18 scores, and polysomnographic variables were comparable between Group 1 and Group 2. After a 12-month follow-up, Group 1 had better improvements in physical suffering, caregiver concerns, sleep architecture, and mean peripheral oxygen saturation compared to Group 2. Furthermore, Group 1 no longer had excessive consumption of fruit drinks with sugar, chocolate, and noodles; however, food consumption frequencies did not change significantly. Notably, younger age and reduced intake of butter/margarine on bread and noodles were independent predictors of cured OSA in Group 1.ConclusionThe present study preliminarily characterized an unhealthy dietary profile among pediatric OSA patients and suggested that routine educational counseling in addition to adenotonsillectomy yielded some clinical benefits. Certain items/groups of food frequencies may be associated with disease recovery and further investigations are warranted.

show abstract

“…9 Consistently, several epidemiological studies found that low-energy diet, low carbohydrate diet, and Mediterranean diet were associated with a decreased risk of OSA severity, [10][11][12][13][14][15] while the intake of red meat, unprocessed red meat, and proarteriosclerotic diet (high in calories, fat, and simple carbohydrates and low in fish, fresh fruits, and vegetables) could contribute to OSA severity. 9,16 Although some evidence supported the protective effect of certain healthy dietary elements in treating OSA, only one study 17 examined the association between dietary factors and sleep apnea risk. In a cross-section study based on the Multi-Ethnic Study of Atherosclerosis (MESA), Reid et al reported that the moderate-to-more severe OSA was negatively associated with dietary quality and whole grain intake, and positively with high red/processed meat.…”

Section: Introductionmentioning

confidence: 99%

Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

Du¹,

Duan²,

Zheng³

et al. 2021

NSS

View full text Add to dashboard Cite

The effect of dietary factors on OSA remains unclear. This study was to investigate the association of obstructive sleep apnea (OSA) with individual and overall effects of eating habits among adult Chinese. Methods: A total of 9733 participants were selected from the baseline survey of the Guangzhou Heart Study. OSA was ascertained by Berlin Questionnaire. Food consumption was collected using a food frequency questionnaire, and eating patterns were extracted by principal component analysis. Odds ratios (ORs) with 95% confidence intervals (95% CIs) were calculated by the logistic regression model. Results: After adjustment for confounders, fried food intake with ≥1/week was associated with an increased risk of OSA (OR: 1.77, 95% CI: 1.37-2.27), while fruit consumption of ≥1/day was associated with a 26% reduced risk of OSA (OR: 0.74, 95% CI: 0.62-0.88). Three eating patterns were defined and labeled as pattern I, II, and III. Eating pattern III which had higher factor loadings of animal innards, fried food, salted food, carbonate, and non-carbonated beverages was associated with an increased risk of OSA (OR: 1.30, 95% CI: 1.09-1.55) when comparing the highest with the lowest tertile of pattern score, after adjusting for confounders; every 1-unit increment of pattern III score was associated with an increased risk of OSA (OR: 1.09, 95% CI: 1.04-1.14). Neither pattern I nor pattern II was observed to be associated with OSA risk. Conclusion: A higher frequency intake of fruits was associated with a reduced OSA risk and a diet with higher levels of consumption of animal innards, fried food, salted food, carbonated beverages, and non-carbonated beverages may increase the risk of OSA.

show abstract

Nutritional Status and Dietary Patterns in Adults with Severe Obstructive Sleep Apnea

Cited by 5 publications

References 24 publications

Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

Food Consumption and Dietary Patterns of Local Adults Living on the Tibetan Plateau: Results from 14 Countries along the Yarlung Tsangpo River

Dietary profile of pediatric obstructive sleep apnea patients, effects of routine educational counseling, and predictors for outcomes

Association Between Eating Habits and Risk of Obstructive Sleep Apnea: A Population-Based Study

Contact Info

Product

Resources

About