Nutrition and Health in Developing Countries 2008
DOI: 10.1007/978-1-59745-464-3_14
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Nutritional Rickets and Vitamin D Deficiency

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Cited by 3 publications
(3 citation statements)
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“…Until recently, little attention has been paid to the prevalence of rickets in most countries, but it is clear that rickets has been and remains a problem in Northern Asian countries, Middle East and in a number of countries in Africa [18]. A study done in Debre Markos 93% of mothers exposed their infants to sunlight but only 57.9% of them exposed daily [19].…”
Section: Introductionmentioning
confidence: 99%
“…Until recently, little attention has been paid to the prevalence of rickets in most countries, but it is clear that rickets has been and remains a problem in Northern Asian countries, Middle East and in a number of countries in Africa [18]. A study done in Debre Markos 93% of mothers exposed their infants to sunlight but only 57.9% of them exposed daily [19].…”
Section: Introductionmentioning
confidence: 99%
“…Rickets manifests as a defect in calcification of cartilage matrix at the epiphyseal growth plate due to defective chondrocyte differentia-tion and a delay in mineralization of newly formed osteoid (termed osteomalacia) at the trabecular bone surfaces; and endosteal and peri-osteal surfaces of cortical bone (Pettifor and Thandrayen, 2017). The failure of endochondral calcification results in widening and deforma-tion of the growth plates and subsequent development of visible bony deformities, especially in weight bearing long bones.…”
Section: Definition Of Ricketsmentioning
confidence: 99%
“…Finger millet grains contain higher levels of minerals like Ca, Mg, and K (Saleh et al, 2013; Devi et al, 2014). Positive calcium content maintains healthy bones (Pettifor, 2004), while potassium prevents the onset of diabetes, renal and cardiovascular diseases (He and MacGregor, 2008). It also has high levels of amino acids like methionine, lysine and tryptophan (Bhatt et al, 2011), and polyphenols (Chandrasekara and Shahidi, 2011; Devi et al, 2014).…”
Section: Nutritional Significancementioning
confidence: 99%