Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

Omer, H. A. A.; Ahmed, Samia A.; Abdel-Magid, Soha S.; Bakry, Bakry Ahmed; El-Karamany, M. F.; El-Sabaawy, Eman H.

doi:10.1186/s42269-019-0140-8

Cited by 19 publications

(15 citation statements)

References 23 publications

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“…There were no significant differences among groups. These results agreed with results obtained by Abdalla (2005), Moura et al (2015), Ghorbani et al (2018), andHamed et al (2019).…”

Section: Rumen Liquor Parameterssupporting

confidence: 93%

“…Data in tables 1, 2, 3, and 4 explained the chemical composition of the experimental meals, the formulation, the chemical composition of the experimental concentrate feed mixtures, and the experimental diets, respectively. The chemical composition SBM, SFM, SSM, and BSM is similar to the findings of FAO (1990), Ayman and Abo Omar (2009), Mulugeta and Gebrehiwot (2013), Bendary (2014), andHamed et al (2019). The experimental concentrate feed mixtures were almost similar in their chemical composition.…”

Section: Chemical Compositionsupporting

confidence: 82%

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Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs

El-Tanany¹,

Chiab²,

El-Banna³

et al. 2021

WVJ

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Crude protein content in animal diet is considered the first important factor for nutritionists when they start to formulate a diet for different types of animals. Therefore, this experiment was conducted to investigate the effect of substituting soybean seed meal by different protein sources on lamb’s diet in terms of nutrients digestibility, and growth performance. Therefore, four tested concentrate feed mixtures (CFM, 14% crude protein) were designed. The CFM1 contained soybean meal as the only source of protein, and 50% of soybean meal protein was replaced by either sunflower meal, sesame seed meal, or black seed meal in CFM2, CFM3, and CFM4 groups, respectively. A total of 28 growing Barki male lambs aged 6 months with an average body weight of 38.6 ± 0.4 Kg were used in feeding trials for 120 days. Depending on their body weight, lambs were divided into four groups (7 animals in each). Each group fed on one of the experimental diets, including D1 (CFM1+ clover hay), D2 (CFM2 + clover hay), D3 (CFM3 + clover hay), and D4 (CFM4 + clover hay). Results of digestion coefficients indicted that the digestibility of crude protein and the nitrogen-free extract was significantly higher for D1 and D4, compared to D2 and D3. The same trend was observed in nutritive values expressed as total digestible nutrients (TDN) and digestible crude protein (DCP), whereas the D1 and D4 recorded higher TDN and DCP, compared to D2 and D3. Results of rumen parameters demonstrated that there were insignificant differences among groups regarding the average pH, ammonia (NH3-N), and total volatile fatty acids (TVFAs). Data of growth performance indicated that the final live body weight, total body gain, and average daily gain of lambs feed D4 (56.75 kg, 18.62 kg, and 155 g, respectively) and D1 (56.62 kg, 17.60 kg, and 147 g, respectively) were higher than those for lambs fed D2 (53.40 Kg, 14.64 kg, and 122 g, respectively) and D3 (53.11 kg, 14.61 kg, and 122 g, respectively). The feed conversion ratio (feed/gain) was recorded better value with lambs fed D4 followed by that fed D1. In conclusion, black seed meal could be replaced with the 50% of soybean meal participation of protein in growing Barki lambs’ diets without any adverse effects on digestibility, rumen kinetics, and growth performance.

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“…There were no significant differences among groups. These results agreed with results obtained by Abdalla (2005), Moura et al (2015), Ghorbani et al (2018), andHamed et al (2019).…”

Section: Rumen Liquor Parameterssupporting

confidence: 93%

Section: Chemical Compositionsupporting

confidence: 82%

Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs

El-Tanany¹,

Chiab²,

El-Banna³

et al. 2021

WVJ

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show abstract

“…Asimismo, los resultados de este estudio (Tabla 3) difieren en un 12.98% menos con lo reportado por Aguilera et al (2018), quienes reportaron una DMO de 58.7% en la dieta de corderos, la cual incluía 15% de pasta de ajonjolí y 85% de heno de Brachiaria humidicola. El promedio obtenido en la DPC fue 55.54%, valor 14.06% menor a lo reportado por Omer et al (2019), quienes obtuvieron un 69.60% al reemplazar el 16% de pasta de soya por pasta de ajonjolí en corderos machos de 5 y 6 meses de edad. ,b Valores medios con distinta literal en la misma hilera dentro del efecto principal son diferentes (p ≤ 0.05).…”

Section: Resultados Y Discusiónunclassified

PRODUCCIÓN DE GAS In vitro Y RESPUESTA PRODUCTIVA DE BECERRAS ALIMENTADAS CON UNA DIETA INTEGRAL QUE CONTIENE PASTA DE AJONJOLÍ (Sesamun indicum) COMO FUENTE PROTEICA

Balbuena

Torres-Salado

Perez

et al. 2022

Trop Subtrop Agroecosyst

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Background. Given the production conditions in the resulting dry tropics, supplementation and use of protein sources is necessary. Objective. The objective of this study was to evaluate in vitro gas production, in vitro fermentation characteristics, productive response, ruminal characteristics, and apparent nutrient digestibility of a whole diet with sesame paste or soybean paste in calf feed. Methodology. In vitro total gas production was measured at 3, 6, 9, 12, 24, 48 and 72 hours. In addition, Eight Simbrah calves of 229 ± 39 kg live weight (LW) were fed a whole diet containing 10% soybean paste (control) or sesame paste (experimental). The study lasted 40 days and productive variables, nutrient digestibility and ruminal characteristics were determined. The experimental design was completely randomized. Results. Total gas production at 3 hours was 39% higher (p <0.05). in the control treatment, while at 6, 9, 12, 24, 48, 72 h and accumulated it was not different (p> 0.05). The dry matter intake (DMI) and the daily weight gain (DWA) did not change (p> 0.05) between treatments. In feed conversion (FC) the calves of the control treatment were 2.04% more efficient. Neutral detergent fiber digestibility was 3.9% higher (p <0.05) in calves fed sesame paste; while the digestibility of dry matter (DDM), organic matter, (DOM), acid detergent fiber (DADF), crude protein (DCP) and ruminal characteristics did not change (p> 0.05) between treatments. Implications. The use of sesame paste as a protein source gives a favorable productive response like soybean paste. Conclusion. The inclusion of sesame paste in whole calf diets can replace soybean paste in the whole calf diet in the tropics.

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“…Chemical composition of protein sources: in this study, the chemical composition of mixtures varied due to the differences in the chemical composition of ingredients was used in the experimental rations. Variations in the chemical composition of different tested rations related to different portions of ingredients used in ration formulation and also related to differences in their chemical analysis (Omer et al 2019). The chemical composition of the cottonseed meal is very good and one of the supplemental sources of protein for farm animals, especially for ruminants (Osti and Pandey 2006).…”

Section: Discussionmentioning

confidence: 99%

Effect of different dietary protein sources on digestibility and growth performance parameters in lambs

et al. 2021

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Background The aim of this study is a comparison between some different protein sources in sheep rations to identify the best protein source that achieves the highest production performance and the lowest economical feed efficiency. Twenty Farafra male lambs weighed on average 41.39 ± 1.66 kg were divided randomly into four similar groups of 5 animals each. All groups were fed on concentrate feed mixture (CFM) at 3% of their body weight, and wheat straw fed ad lib. to replace 100% of the soybean meal (SBM) as a source of protein, black cumin seed meal (BCSM), cottonseed meal (CSM) and sesame seed meal (SSM) were incorporated into the CFM. The feeding trial extended for 66 days followed by digestibility and nitrogen (N) balance trials. Results The results indicated no difference in total feed intake between experimental groups. Digestibility of crude protein, ether extract and crude fiber for animals fed CSM ration was higher (p < 0.05) than those fed the other rations. On the other hand, the CSM ration recorded a higher value of digestible crude protein than SBM and BCSM rations. Lambs gave rations containing CSM was higher (p < 0.05) average daily weight gain compared with those fed the other rations. Lambs that fed CSM ration were better to feed conversion as kg dry matter intake/kg gain than those fed the other rations. Relative economic efficiency was the best for CSM ration as compared to other protein sources. Nitrogen balance value of sheep fed CSM diet had the highest (p < 0.05) value compared with those fed different sources. Rumen fermentation showed that the pH value was the lowest with SSM, NH3-N concentration was higher for BCSM and SSM, and total volatile fatty acids were higher for SBM compared with the other rations. Conclusion It could be concluded that cottonseed meal was the best treatment for digestibility coefficient, average daily gain, highest nitrogen balance, better feed conversion ratio and also the best economic efficiency compared to soybean meal, black cumin seed meal and sesame seed meal treatments. It can replace 100% soybean meal by cottonseed meal in sheep ration when economics is to be considered.

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Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

Cited by 19 publications

References 23 publications

Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs

Impact of Replacing Soybean Meal with Sunflower Meal, Sesame Meal, and Black Seed Meal in diets of Barki Lambs

PRODUCCIÓN DE GAS In vitro Y RESPUESTA PRODUCTIVA DE BECERRAS ALIMENTADAS CON UNA DIETA INTEGRAL QUE CONTIENE PASTA DE AJONJOLÍ (Sesamun indicum) COMO FUENTE PROTEICA

Effect of different dietary protein sources on digestibility and growth performance parameters in lambs

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