The Biology of Hair Growth 1958
DOI: 10.1016/b978-1-4832-3287-4.50020-9
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Nutritional Factors Influencing Hair and Wool Growth

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Cited by 44 publications
(36 citation statements)
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“…The first was that, as observed for the blood bicarbonate pool, there was about a 3-h time lag between the dietary change and the incorporation of new dietary components (amino acids in this case) into the blood. Furthermore, it was assumed that, after entry into the blood, the hairforming amino acids would first be laid down in the keratinous zone of the hair follicles in detectable quantities within~8 h. This assumption is justified on the basis of the results of a study by Ryder (1958) who found that it took~8 h for 35 S labeled cystine injected into the blood of lambs to appear in the prekeratinization zone of the hair follicles. If hair formation of horses is similar to that of sheep, then the overall time lag from the start of the dietary isotope change to incorporation of dietary amino acids into hair keratin will bẽ 12 h. Errors were assigned to the chronologies derived for the horse tail hairs according to the uncertainty of correctly identifying the position of each isotope transition within the relevant tail hair segments.…”
Section: Breath and Hair Samplesmentioning
confidence: 98%
“…The first was that, as observed for the blood bicarbonate pool, there was about a 3-h time lag between the dietary change and the incorporation of new dietary components (amino acids in this case) into the blood. Furthermore, it was assumed that, after entry into the blood, the hairforming amino acids would first be laid down in the keratinous zone of the hair follicles in detectable quantities within~8 h. This assumption is justified on the basis of the results of a study by Ryder (1958) who found that it took~8 h for 35 S labeled cystine injected into the blood of lambs to appear in the prekeratinization zone of the hair follicles. If hair formation of horses is similar to that of sheep, then the overall time lag from the start of the dietary isotope change to incorporation of dietary amino acids into hair keratin will bẽ 12 h. Errors were assigned to the chronologies derived for the horse tail hairs according to the uncertainty of correctly identifying the position of each isotope transition within the relevant tail hair segments.…”
Section: Breath and Hair Samplesmentioning
confidence: 98%
“…Skin samples were removed from the fixative within 12 h and stored in 70% ethanol until histological processing. Skin samples were embedded in paraffin wax and sectioned at 6 um thickness transverse to the plane of the follicle and stained using haematoxylin and eosin (Auber 1952;Ryder & Stephenson 1968). Sections containing primary (P) and secondary (S) follicles were selected at the level of the sebaceous gland in the skin, and were examined using a light microscope.…”
Section: Lambsmentioning
confidence: 99%
“…Nutrition, photoperiod, hormones, genotype, and other factors can affect wool production (Ryder & Stephenson 1968;Black & Reis 1979;Nagorcka 1979;Wallace 1979;Black 1987), but little is known of their specific eJects on fibre diameter and length-growth rates. Two techniques have been used to obtain information on fibre growth characteristics.…”
Section: Introductionmentioning
confidence: 99%