Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp,<i>Litopenaeus vannamei</i>

Hulefeld, Richard; Habte‐Tsion, Habte‐Michael; Lalgudi, Ramanathan S.; McGraw, Barry; Cain, Rob; Allen, Kristy M.; Thompson, Kenneth R.; Tidwell, James H.; Kumar, Vikas

doi:10.1111/are.13593

Cited by 19 publications

(20 citation statements)

References 37 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…According to previous studies, these results on weekly weight gain and survival showed typical values of a hyper-intensive shrimp culture system in clear water and also agreed with shrimp performance when fishmeal was partially or completely replaced with soybean meal and/or soy protein concentrate (Bauer et al, 2012;J. Chen, Li, Xu, Sun, & Leng, 2017;Hulefeld et al, 2018;Jatobá et al, 2017;Soares et al, 2015;Van Nguyen, Hoang, Van Khanh, Duy Hai, & Hung, 2017;Xie, Liu, Zeng, Niu, & Tian, 2016;Y.-G. Zhou, Davis, & Buentello, 2014). As previously described, our weekly weight gain results were lower in shrimp evaluated with feeds containing higher amounts of plant-based protein.…”

Section: Discussionsupporting

confidence: 91%

Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei

Rodriguez-Anaya

Casillas-Hernández

Flores‐Pérez

et al. 2020

J World Aquaculture Soc

View full text Add to dashboard Cite

Two shrimp genetic lines (LGR: faster growth and LWR: higher white spot syndrome virus resistance) were evaluated with six dietary treatments containing different sources (animal and plant), and three protein levels (low, medium and high). A five-week bioassay was conducted using Litopenaeus vannamei with an average initial weight of 2.08 ± 0.06 g to determine the influence of the genetic line, protein source, and protein level on the weight gained per week, survival, and expression of immune-related genes. The overall mean of weight gain was 1.02 g/week for LGR and 0.71 g/week for LWR. Survival was 71.7% for LGR and 78.9% for LWR. The genetic line influenced weekly weight gain and survival while a significant interaction between genetic line, protein source, and protein level, influenced the expression of immune-related genes of shrimp. The data suggested that a diet containing plant-based protein (30-35%) at medium level was sufficient to obtain adequate values of weekly weight gain and survival without affecting

show abstract

Section: Discussionsupporting

confidence: 91%

Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei

Rodriguez-Anaya

Casillas-Hernández

Flores‐Pérez

et al. 2020

J World Aquaculture Soc

View full text Add to dashboard Cite

show abstract

“…The fatty acids composition (g/kg of total lipid) of the tail muscle and hepatopancreas was analysed by quantitative gas chromatography (utilizing C23:0 as an internal standard). Haemolymph albumin, globulin, total protein and glucose contents were analysed using colorimetric assay kits as reported in our previous study (Hulefeld et al., ). Total cholesterol (TC) in the hepatopancreas was analysed using a colorimetric total cholesterol assay kit (Cell Biolabs Inc., San Diego, CA) as reported in our previous study (Hulefeld et al., ).…”

Section: Methodsmentioning

confidence: 99%

“…Haemolymph albumin, globulin, total protein and glucose contents were analysed using colorimetric assay kits as reported in our previous study (Hulefeld et al., ). Total cholesterol (TC) in the hepatopancreas was analysed using a colorimetric total cholesterol assay kit (Cell Biolabs Inc., San Diego, CA) as reported in our previous study (Hulefeld et al., ). The results were read on a Synergy HTX Multi‐Mode Reader (BioTek, Instruments, Inc., Winooski, VT) and calculated in Excel.…”

Section: Methodsmentioning

confidence: 99%

“…The use of experimental Pacific white shrimp was according to the scientific research protocols of Kentucky State University, Frankfort, Kentucky, USA, and complied with all relevant local and/or international animal welfare laws, guidelines and policies (Hulefeld et al., ). All nursery procedures and feeding trials were conducted at the Aquaculture Research Center at Kentucky State University in indoor recirculation tank systems.…”

Section: Methodsmentioning

confidence: 99%

See 1 more Smart Citation

Replacement of fish oil withSchizochytriummeal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei)

et al. 2018

Self Cite

View full text Add to dashboard Cite

A 12‐week experiment was conducted to evaluate replacing fish oil (FO) in Pacific white shrimp (Litopenaeus vannamei) diets with algal meal (Schizochytrium sp. [AM]) and vegetable oils (VO: linseed oil [L] and soybean oil [S]). For this purpose, 15 aquaria (110‐L each) were arranged in an indoor rack recirculating saltwater system (salinity, 27–28 ppt) and a 2,000‐L mechanical and biological propeller‐washed bead filtration system. Juvenile shrimp (initial weight, 3.15 ± 0.01 g) were randomized into five groups of three replicates and fed one of five iso‐nitrogenous (400 g/kg crude protein) and iso‐lipidic (100 g/kg lipid) diets such as control (50 g/kg FO), FO‐AM0 (80 g/kg FO), FS‐AM1 (40 g/kg FO + 20 g/kg VO + 28.8 g/kg AM), FLS‐AM2 (20 g/kg FO + 20 g/kg VO + 58.7 g/kg AM) and LS‐AM3 (0 FO + 20 g/kg VO + 88.5 g/kg AM). No differences were found in most production performance parameters, except final body weight, which was significantly (p < 0.05) lower in the group fed diet LS‐AM3 (complete replacement of fish oil) compared with those fed diets FO‐AM0 and FLS‐AM2. Proximate and fatty acids composition were altered by the supplementation of AM and VO. Muscle and hepatopancreatic linoleic acid, linolenic acid and docosahexaenoic acid levels increased with increasing dietary AM, while eicosapentaenoic acid levels decreased. AM and VO supplementation significantly influenced the major total fatty acids in the tail muscle (MUFA, n‐6 PUFA, n‐3 PUFA and LC‐PUFA) and hepatopancreas (SFA, MUFA, LC‐PUFA and ratio of n‐3/n‐6), with higher n‐6, n‐3 and LC‐PUFAs and ratios of n‐3/n‐6 in high AM diets (LS‐AM3 and FLS‐AM2). Lipase activity increased with increasing dietary AM, whereas adipocytes decreased (p < 0.05). Significantly lower total cholesterol was measured in groups fed control and FLS‐AM2 diets compared to those fed FO‐AM0 and LS‐AM3. Algal meal could replace FO up to 75% and play an important role as a source of essential fatty acids in shrimp diets without compromising growth and health.

show abstract

“…In fish nutrition studies, many parameters related to biochemical, immune, antioxidants, and inflammatory cytokine status have been used as vital indicators of fish health 4,[8][9][10] . Liver is one of the main organs involved in accumulation of fats, such as PUFAs, which are essential for membrane function in fish 11 .…”

mentioning

confidence: 99%

Effects of Schizochytrium and micro-minerals on immune, antioxidant, inflammatory and lipid-metabolism status of Micropterus salmoides fed high- and low-fishmeal diets

Habte‐Tsion

Kolimadu

Rossi

et al. 2020

Sci Rep

Self Cite

View full text Add to dashboard Cite

A 12-week factorial experiment was conducted to investigate the interactive effects of dietary algal meal (Schizochytrium sp., AM) and micro-minerals (MM, either organic [OM] or inorganic [IM]) on the immune and antioxidant status, and the expression of hepatic genes involved in the regulation of antioxidants, inflammatory cytokines, lipid metabolism, and organ growth of largemouth bass (LMB; Micropterus salmoides) fed high-and low-fishmeal (FM) diets. For this purpose, two sets of six isonitrogenous (42% crude protein) and iso-lipidic (12% lipid) diets, such as high (35%) and low (10%) FM diets were formulated. Within each FM level, AM was used to replace 50% or 100% of fish oil (FO), or without AM (FO control) and supplemented with either OM or IM (Fe, Zn, Mn, Cu, and Se). Diets were fed to juvenile LMB (initial weight, 25.87 ± 0.08 g) to near satiation twice daily. The results indicated that FO replacement by dietary AM did not change the levels of most biochemical (ALB, AMY, TP and GLOB), antioxidants (SOD, GPx and GSH), and immune (IgM and lysozyme) parameters in LMB, except ALP and CAT. MM affected only hepatic GSH, with lower values in fish fed the OM diets. FM influenced the levels of ALP, AMY, GLOB, IgM, and MDA (P < 0.05). A three-way interactive effect (P = 0.016) was found on IgM only, with lower levels in fish fed diet 12 (low-FM, AM100, OM). Subsequently, the relative expressions of hepatic antioxidants (Cu/Zn-SOD and GPx-4), inflammatory cytokines (TNF-α and TGF-β1), lipid metabolism (FASN and CYP7A1), and organ growth (IGF-I) related genes were affected by the dietary treatments, with interactions being present in Cu/Zn-SOD, TNF-α, TGF-β1, FASN and IGF-I. Overall, dietary AM could be used as an alternative to FO in low-FM diets without compromising the health of LMB, especially when it is supplemented with MM. Algae have been recognized as an alternative source of fatty acids (especially eicosapentaenoic acid [EPA], docosahexaenoic acid [DHA], and arachidonic acid [ARA]) for use in aquafeeds 1. Micro-algae, such as Schizochytrium sp., and other thraustochytrids are recognized as prominent, sustainable, and alternative sources of oils rich in long-chain n-3 polyunsaturated fatty acid (n-3 LC-PUFA) since fisheries providing food-grade fishmeal (FM) and fish oil (FO) have already reached their limit of sustainability 2-4. Individually or in combination, micro-minerals (MM) including iron (Fe), zinc (Zn), manganese (Mn), copper (Cu) and selenium (Se) are involved in diverse physiological functions such as facilitating cofactors of several enzymes, antioxidant defense, reduction of

show abstract

Nutritional evaluation of an improved soybean meal as a fishmeal replacer in the diet of Pacific white shrimp,Litopenaeus vannamei

Cited by 19 publications

References 37 publications

Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei

Effect of genetic line, protein source, and protein level on growth, survival, and immune‐related gene expression of Litopenaeus vannamei

Replacement of fish oil withSchizochytriummeal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei)

Effects of Schizochytrium and micro-minerals on immune, antioxidant, inflammatory and lipid-metabolism status of Micropterus salmoides fed high- and low-fishmeal diets

Contact Info

Product

Resources

About