Nutritional Benefits of Citrus Fruits

Abobatta, Waleed Fouad

doi:10.34297/ajbsr.2019.03.000681

Cited by 35 publications

(19 citation statements)

References 11 publications

(14 reference statements)

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“…Citrus fruit is one of the most important fruits all over the world, due to health-related elements and valuable components which contains vitamins C, carotenoids, flavonoids, pectin, calcium, potassium…etc. Citrus fruits considered an expensive resource of soluble and insoluble fiber with various benefits such as removing the toxic effects in the body [12]. These citrus fruits are the precious resource of phytochemicals which are useful and play a role in physiological functions and metabolic change of human body.…”

Section: Introductionmentioning

confidence: 99%

Effect of Grape Seeds (Vitis vinifera L.) and Mandarin Peels (Citrus reticulate L.) Extracts on the Cardiotoxicity Induced by Cyclophosphamide in Rats

Mohamed¹,

El-Fattah²,

Barakat³

et al. 2021

ARRB

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Aims: The current study was developed to investigate the influence of grape seeds (GS) and mandarin peels (MP) extracts as powerful antioxidants on the cardiotoxicity induced by cyclophosphamide (CP) in rats. Place of Study: Department of Biochemistry and Nutrition, Faculty of Women for Arts, Science and Education, Ain Shams University. Methodology: Sixty adult male Sprague-Dawley rats were divided into 6 groups. Group (1): Rats were received distilled water daily orally for 6 weeks and injected interperitoneally (i.p) with saline (0.9 %) (2.5 ml / kg BW) as single dose at the end of the sixth week of experiment. Group (2): Rats were received distilled water orally and injected with single dose of cyclophosphamide which dissolved in saline (200 mg/kg BW. i.p.) at the end of the sixth week of experiment. Groups (3 and 4): Rats were received grape seeds extracts low and high doses (150 and 300 mg /kg BW), respectively daily orally for 6 weeks then injected with cyclophosphamide as group 2. Groups (5 and 6): Rats were received mandarin peels extracts low and high doses (150 and 300 mg /kg BW), respectively daily orally for 6 weeks then injected with cyclophosphamide as group 2. Results: Our results documented that CP caused a significant increase in serum alanine aminotransferase (ALT), aspartate aminotransferase (AST), alkaline phosphatase (ALK-P), creatine kinase (CK-MB), lactate dehydrogenase (LDH), creatine kinase (CK) enzymes activity and serum malondialdehyde (MDA) level. While total antioxidant capacity level (TAC) showed a significant decrease. On the other hand cardiac catalase (CAT), superoxide dismutase (SOD) and glutathione peroxidase (GPx) activities and cardiac β cell lymphoma (Bcl-2) level showed a significant decrease in CP group while cardiac p53, caspase-3 and DNA fragmentation levels showed a significant increase in CP intoxicated group. Also, some histopathological changes were observed in liver and heart tissues in CP group. Oral administration of GS and MP caused an ameliorative effect in oxidative and apoptotic biomarkers, liver and heart function enzymes activity with an improvement of histopathological changes in liver and heart tissues. Conclusion: Our data proved that the protective effect of grape seeds and mandarin peels in cyclophosphamide intoxicated group may be due to their antioxidant, anti-inflammatory and anti- apoptotic properties.

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Section: Introductionmentioning

confidence: 99%

Effect of Grape Seeds (Vitis vinifera L.) and Mandarin Peels (Citrus reticulate L.) Extracts on the Cardiotoxicity Induced by Cyclophosphamide in Rats

Mohamed¹,

El-Fattah²,

Barakat³

et al. 2021

ARRB

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“…Citrus fruits are enriched with many health-promoting bioactive compounds such as ascorbic acid (vitamin C), phenolic acids, flavonoids, carotenoids, and pectin. Furthermore, calcium, phosphorous, iron, potassium, zinc, copper, and sodium are also present in citrus fruits [1,2] Pakistan is ranked the 10th country for the production of citrus fruits in the world. The high water content and nutrient composition of citrus fruits make them susceptible to infections by microbial pathogens during harvest, transportation, and storage until consumption.…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake

Aslam

Iqbal

Razis

et al. 2021

IJERPH

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This research aims to assess the natural occurrence of patulin (PAT) in selected citrus fruits from central cities of Punjab and Pakistan’s northern cities. A total of 2970 fruit samples from 12 citrus cultivars were examined using liquid chromatography fitted with a UV detector. The detection limit (LOD) and quantification limit were 0.04 and 0.12 µg/kg, respectively. About 56% of samples of citrus fruits from Punjab’s central cities, Pakistan, were found to be contaminated with PAT, with values ranging from 0.12 to 1150 µg/kg in samples from central Punjab cities. Furthermore, 31.7% of samples of citrus fruits from northern cities of Pakistan were contaminated with PAT, with values ranging from 0.12 to 320 µg/kg. About 22.1% of citrus fruit samples had PAT levels greater than the suggested limits established by the European Union (EU). The dietary intake levels of PAT ranged from 0.10 to 1.11 µg/kg bw/day in the central cities of Punjab, Pakistan, and 0.13 to 1.93 µg/kg bw/day in the northern cities of Pakistan.

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“…fruits are enriched with many health-promoting bioactive compounds such as ascorbic acid (vitamin C), phenolic acids, flavonoids, carotenoids, and pectin. Furthermore, calcium, phosphorous, iron, potassium, zinc, copper, and sodium are also present in citrus fruits [1,2] Pakistan is ranked the 10th biggest country for the production of citrus fruits in the world. The high water content and the respective nutrient composition of the citrus fruits make them susceptible to infections by microbial pathogens during the periods between harvest, transportation, storage, and subsequent consumption.…”

mentioning

confidence: 99%

Variation of Patulin Levels in Citrus Fruits From Central Cities of Punjab and Northern Cities of Pakistan, and Estimation of Dietary Intake

Aslam¹,

Iqbal²,

Afa³

et al. 2021

Preprint

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The research aims to discover the natural occurrence of patulin (PAT) in selected citrus fruits from the central cities of Punjab and Pakistan's Northern cities. Total 2970 samples of twelve citrus fruits; kinnow, orange, grapefruits, bitter orange, mausami, red blood, pineapple, sweet orange, rough lime, sweet lime, kagzi lime and lemon were examined using liquid chromatography fitted with UV detector. The limit of detection (LOD) and quantification limit was 0.04 and 0.12 µg/kg, respectively. The results have shown that 56% of samples of citrus fruits from Punjab's central cities, Pakistan, were discovered to be infected from PAT. The elevated amounts of PAT ranging from 0.04 to 1150 µg/kg were found in citrus fruit samples from Multan cities. Furthermore, 31.7% of samples of citrus fruits from Northern cities of Pakistan were discovered to be infected with PAT, and the elevated amounts were found ranging from 0.04-320 µg/kg from Swat city. About 22.1% of samples of citrus fruits have levels of PAT greater than the suggested limits established by the European Union (EU). PAT's dietary intake levels ranged from 0.10-1.11 µg/kg bw/day from the central cities of Punjab, Pakistan, and 0.13-1.93 µg/kg bw/day were documented from Northern cities of Pakistan.

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Nutritional Benefits of Citrus Fruits

Abstract: This work is licensed under Creative Commons Attribution 4.0 License AJBSR.MS.ID.000681

Cited by 35 publications

References 11 publications

Effect of Grape Seeds (Vitis vinifera L.) and Mandarin Peels (Citrus reticulate L.) Extracts on the Cardiotoxicity Induced by Cyclophosphamide in Rats

Effect of Grape Seeds (Vitis vinifera L.) and Mandarin Peels (Citrus reticulate L.) Extracts on the Cardiotoxicity Induced by Cyclophosphamide in Rats

Patulin Contamination of Citrus Fruits from Punjab and Northern Pakistan and Estimation of Associated Dietary Intake

Variation of Patulin Levels in Citrus Fruits From Central Cities of Punjab and Northern Cities of Pakistan, and Estimation of Dietary Intake

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