2014
DOI: 10.4236/pp.2014.513128
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Nutritional Attributes as Predictors of Coronary Heart Disease

Abstract: Background: Diet is an important modifiable risk factor for coronary heart disease (CHD). However, the influence of some groups of food intake on CHD has shown inconsistent findings. Objectives: This study aimed to identify the relation of the dietary habits, Vitamin D, serum lipids, and anthropometric measures of the participants with CHD. Methods: A retrospective case-control study was conducted at Al-Remal Clinic, Gaza City. The study included 50 cases of symptomatic CHD and 50 controls, chosen by convenien… Show more

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“…the disease. The primary disease may be treated by using anti-lipidemic drugs, but the secondary originating from diabetes, renal lipid nephrosis or hypothyroidism demands the treat of original disease rather than hyperlipidemia 5 . Hyperlipidemia is an metabolic disorder, specifically characterized by alterations occurring in serum lipid and lipoprotein profile due to increased concentrations of total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), very low density lipoprotein (VLDL-C) and triglycerides (TAG) with a concomitant decrease in the concentrations of high density lipoprotein cholesterol (HDL-C) in the circulation 6 .…”
Section: Introductionmentioning
confidence: 99%
“…the disease. The primary disease may be treated by using anti-lipidemic drugs, but the secondary originating from diabetes, renal lipid nephrosis or hypothyroidism demands the treat of original disease rather than hyperlipidemia 5 . Hyperlipidemia is an metabolic disorder, specifically characterized by alterations occurring in serum lipid and lipoprotein profile due to increased concentrations of total cholesterol (TC), low density lipoprotein cholesterol (LDL-C), very low density lipoprotein (VLDL-C) and triglycerides (TAG) with a concomitant decrease in the concentrations of high density lipoprotein cholesterol (HDL-C) in the circulation 6 .…”
Section: Introductionmentioning
confidence: 99%