1992
DOI: 10.3177/jnsv.38.177
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Nutritional Assessment of a Group of Japanese Elementary School Children in Tokyo: With Special Emphasis on Growth, Anemia, and Obesity.

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Cited by 11 publications
(7 citation statements)
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“…Many studies performed in children and adolescents have shown a correlation between obesity and other CVD risk factors 39,40 . The present study showed a significant correlation between BMI percentiles and elevated TG levels, low HDL‐C concentrations and higher mean SBP, but TChol and LDL‐C were weak correlates of overweight and obesity, a finding that is in line with the work of other groups 39,40 .…”
Section: Discussionsupporting
confidence: 91%
“…Many studies performed in children and adolescents have shown a correlation between obesity and other CVD risk factors 39,40 . The present study showed a significant correlation between BMI percentiles and elevated TG levels, low HDL‐C concentrations and higher mean SBP, but TChol and LDL‐C were weak correlates of overweight and obesity, a finding that is in line with the work of other groups 39,40 .…”
Section: Discussionsupporting
confidence: 91%
“…In humans, ZD can be due to inadequate dietary intake, decreased absorption or utilization, increased requirements or excretion and genetic disease 1,3,4 . Many people, especially elderly people, women, children and infants, are suggested to be at a risk of ZD, not only in developing countries, but also in developed nations, including the US, France and Japan 3,5–9 …”
Section: Introductionmentioning
confidence: 99%
“…Weight was measured in kg with a balance beam scale and height was measured in cm with a ruler fastened to the wall; BMI was later calculated as weight in kg a height in meter 2 . Venous blood was collected following an 8 h fast.…”
Section: Variables and Their Measurementmentioning
confidence: 99%
“…This is similar to results from a small study of Tokyo elementary schoolchildren, where 32% of the children's total energy intake was from fat. 2 Concurrent with these changes in dietary habits, the mean serum cholesterol levels of Japanese increased by 10±15 mgadl between 1960 and 1980. Moreover, the serum cholesterol (CHOL) level of young Japanese has been shown to exceed that of Americans of comparable ages.…”
Section: Introductionmentioning
confidence: 99%