2020
DOI: 10.22271/chemi.2020.v8.i4o.9832
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Nutritional and therapeutic values of Coccinea grandis: A review

Abstract: Coccinia grandis also known as Ivy Gourd is a nutrient rich fast growing perennial vine plant of Cucurbitaceae family. It is a dioecious, perennial and herbaceous climber or trailing vine with glabrous stems and tuberous roots. Traditionally it is known for its medicinal and nutritional qualities and its all plant parts like roots, leaves and fruits are used in local medicinal purposes like jaundice, diabetes, wound healing, ulcers, stomach ache, skin disease, fever, asthma, cough. It is a wonderful vegetable … Show more

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Cited by 2 publications
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“…It becomes sweet, soft, and juicy once it is ripened. In the traditional system of medicine, fruits of Coccinia grandis have been used to treat leprosy, fever, asthma, bronchitis, and jaundice [ 9 , 10 , 11 , 12 , 13 ]. Recently, it was discovered that the polysaccharide found in Coccinia grandis can be used as an anti-diabetic agent [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…It becomes sweet, soft, and juicy once it is ripened. In the traditional system of medicine, fruits of Coccinia grandis have been used to treat leprosy, fever, asthma, bronchitis, and jaundice [ 9 , 10 , 11 , 12 , 13 ]. Recently, it was discovered that the polysaccharide found in Coccinia grandis can be used as an anti-diabetic agent [ 14 ].…”
Section: Introductionmentioning
confidence: 99%
“…It is commonly found in Asian countries such as India, Pakistan, and Sri Lanka and also distributed in Tropical Africa [8]. In traditional system of medicine, fruits of Coccinia grandis have been used to treat leprosy, fever, asthma, bronchitis, and jaundice [9][10][11][12][13]. Recently, it was discovered that the polysaccharide found in Coccinia grandis can be used as an anti-diabetic agent [14].…”
Section: Introductionmentioning
confidence: 99%