Nutritional and microbiological characterization of pulp powder of locust bean (Parkia biglobosa Benth.) used as a supplement in infant feeding in Northern Benin

Dahouenon-Ahoussi, Edwige; Adjou, Euloge S.; Lozes, E; Yehouenou, Leila L.; Hounye, Romeo; Famy, Nasif; Soumanou, Mohamed M.; Sohounhloué, Dominique C. K.

doi:10.5897/ajfs12.016

Cited by 14 publications

(8 citation statements)

References 26 publications

(13 reference statements)

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“…The highest protein content is observed in the seeds of C. edulus. This protein content is similar to those reported for important vegetal which contain, in general, 7.8 to 22.8 g/100 g (Bullock et al, 1989) but is higher than those reported in locust bean pulp (Dahouenon-Ahoussi et al, 2012). This high protein content could be lead to classified C. edulus in the group of vegetal in which valorization could be contributed to overcome the nutritional problems.…”

Section: Physical Characteristic and Results Of Proximate Analysissupporting

confidence: 85%

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Salifou¹,

Alidou²,

Tchobo³

et al. 2016

Afr. J. Biotechnol.

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The present study aimed to evaluate some agronomical, physical and nutritional characteristics of seeds of three species of Cucurbitaceous, namely Citrulus lanatus, Lagenaria siceraria and Cucumeropsis edulus. Agronomic experiments were investigated over a two-year period during which, some agronomic performances of the tested varieties were evaluated. The physical characteristics of the collected fruits were also determined. The nutritional composition of the seeds, in particular their moisture, oils and proteins contents were then evaluated. Finally, the physicochemical characteristics, such as acidity, peroxide index, saponification index and the composition of fatty acids present in the oils extracted from seeds were performed. Results show that the species of C. lanatus and L. siceraria germinated respectively five and seven days after sowing. The flowering was observed 36 and 42 days, respectively, after sowing while the fructification appeared 44 and 58 days after sowing. According to results obtained during the two years of experimentation, the three species of Cucurbitaceous investigated in the present study could be ranged in short-cycle species (C. lanatus and L. siceraria) and long cycle species (C. edulus). Moreover, C. lanatus could be classified as the most productive as compared to others species of Cucurbitaceous plants investigated in the present study. C. edulus seeds are the longest (1.76 and 1.83 cm) in opposition to the seeds from C. lanatus (1.33 and 1.49 cm). Results of physicochemical analyses revealed the presence of fat (49.5-51.9%), with a high protein contents (18.46-31.41%). The composition of the fatty acids detected in oils extracted from seeds showed a strong concentration of linoleic acid (66.65%) and the presence of oleic acid (13.76%). The high unsaturated fatty acids proportion detected in oils from L. siceraria seeds was 80.40%. The saturated fatty acids detected were C16:0 and C18:0; and were more concentrated in the species of C. lanatus.

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Section: Physical Characteristic and Results Of Proximate Analysissupporting

confidence: 85%

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Salifou¹,

Alidou²,

Tchobo³

et al. 2016

Afr. J. Biotechnol.

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“…Soursop pulp and juices formulations mde from them are rich in nutrients such as proteins, lipid, fibre, ash and carbohydrates. Protein content of soursop pulp is similar to those reported for important cereals which contain, in general, 7.8 to 22.8% [27,28] and higher than those from locust bean pulp (4.29%) [29]. Although the protein content of the formulated juices were lower than reported values, the pulp can be a potentially good source of proteins which should be exploited commercially.…”

Section: Discussionsupporting

confidence: 76%

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Tiencheu

Egbe

Achidi

et al. 2021

EJNFS

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Aims: Annona comprises many species but four are known as bearers of edible fruits, namely, A. reticulata, A. squamosal, A. cherimola and A. muricata. Soursop is not quite exploited in Cameroon. This work was aimed at determining the nutritional and phytochemical properties of soursop pulp and formulated juices. Methodology: The proximate composition, mineral and phytochemical contents of the pulp and formulated juice with food additives were determined using standard methods. The sensory evaluation of the juice was conducted using a 9- point hedonic scale. Results: Overall acceptability of the juices ranged from 3.87- 6.38. The qualitative phytochemical screening of the juices showed major secondary metabolites (alkaloids, saponins, tannins except steroids and glycosides). Quantitatively, total phenolic content ranged from 0.26-0.89mg GAE/ mL. Proximate composition of the pulp and juice also varied showing; protein (0.58-7.45%), lipid (0.10-0.74%), fibre (1.26-24.23%), ash (1.29 to 2.22%), carbohydrate (8.63-21.0%) and moisture (45.0-88.23%).The minerals in the pulp and juice were; K (7.70-10.06mg/g), Fe (0.19-0.42mg/g), Ca (0.96-2.16mg/g), Mg (0.19-0.68mg/g), Zn (0.04-0.08mg/g), P (0.05-1.23) and Na (0.73-0.81mg/g). Inclusion of additives to the juice generally increased the acceptability of consumers. Conclusion: It can be concluded that soursop pulp and juice contain appreciable amounts of nutrients and phytochemicals which can be exploited to improve nutrition and health. This may contribute to an increase in itsconsumption, a reduction in postharvest losses and an increase in domestication of soursop plant.

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“…Fermented seeds, called "soumbala" or "dawadawa" are used as condiment, which is also well-known for its ability to decrease hypertension (Ognatan et al, 2011). The sweet pulp of pods is a source of energy and nutrients (rich in glucids, proteins, carotenoids, vitamins A, B, C, and oligo-elements), and is important as nutritional and mineral supplement (Omojola et al, 2011;Dahouenon-Ahoussi et al, 2012;Ijarotimi and Keshinro, 2012). The species is melliferous and widely valued in traditional beekeeping (Nombré et al, 2009;Schweitzer et al, 2014).…”

Section: Introductionmentioning

confidence: 99%

Genetic conservation in Parkia biglobosa (Fabaceae: Mimosoideae) - what do we know?

et al. 2017

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The medicinal and food tree species Parkia biglobosa (Fabaceae: Mimosoideae) is widespread in the Sudanian savannahs of sub-Saharan Africa, where it has a strong socio-cultural and economic importance. Populations of this species are highly threatened in large parts of its range due to overexploitation and environmental degradation. In the light of climatic changes, safeguarding the genetic diversity of the species is crucial to foster adaptation and to support its long-term survival. Genetic insight is also relevant to guide sustainable harvesting. This paper has the objective to review information on the species’ geographic distribution, reproductive biology, genetic characteristics and existing conservation practices, and to identify knowledge gaps to orientate future conservation and research focus. The literature review revealed that the species is mainly outcrossed and is pollinated by a diversity of vectors, including bats that allow long-pollen dispersal. When bats are absent, pollination is mainly carried out by honey bees and stingless bees and in such case pollen-mediated gene flow is relatively restricted. Data of a large-scale genetic study based on allozyme markers showing a moderate genetic differentiation among populations were reanalyzed using an inverse distance weighted interpolation function. Three distinctive regions of diversity based on allelic richness and expected heterozygosity were identified. Finally, we discuss future challenges for genetic conservation by emphasizing the need to use both neutral and adaptive markers in future research.

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Nutritional and microbiological characterization of pulp powder of locust bean (Parkia biglobosa Benth.) used as a supplement in infant feeding in Northern Benin

Cited by 14 publications

References 26 publications

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Agronomic evaluation and quality characteristics of three Cucurbitaceae varieties acclimated in Benin

Nutritional, Organoleptic and Phytochemical Properties of Soursop (Annona muricata) Pulp and Juice after Postharvest Ripening

Genetic conservation in Parkia biglobosa (Fabaceae: Mimosoideae) - what do we know?

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