1991
DOI: 10.1016/s0749-0720(15)30815-x
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Nutritional and Dietary Interrelationships with Diseases of Grazing Beef Cattle

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Cited by 5 publications
(5 citation statements)
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“…The reason for the caudal-dorsal predilection is uncertain. 18 A variety of infectious and toxic agents may induce IP in cattle consistent with the lesions described in the present study, including BRSV, 9,28 larvae of Dictyocaulus viviparous 4 or Ascaris suum, 18 L-tryptophan from lush pasture grasses, 13,23,37 4-ipomeanol from moldy sweet potatoes, 17,29,32 perilla ketone from purple mint, 27 and undefined toxins in Brassica spp. 39 Milk allergy in dairy cattle has also been associated with IP.…”
Section: Discussionsupporting
confidence: 77%
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“…The reason for the caudal-dorsal predilection is uncertain. 18 A variety of infectious and toxic agents may induce IP in cattle consistent with the lesions described in the present study, including BRSV, 9,28 larvae of Dictyocaulus viviparous 4 or Ascaris suum, 18 L-tryptophan from lush pasture grasses, 13,23,37 4-ipomeanol from moldy sweet potatoes, 17,29,32 perilla ketone from purple mint, 27 and undefined toxins in Brassica spp. 39 Milk allergy in dairy cattle has also been associated with IP.…”
Section: Discussionsupporting
confidence: 77%
“…Atypical interstitial pneumonia (AIP) was coined when it was recognized that bovine IP could have an acute, exudative phase as well as a subacute to chronic proliferative phase. 2,16 Acute bovine pulmonary emphysema and edema (ABPEE), 5,7,13,23,31,37 fog fever, 6 acute respiratory distress syndrome (ARDS), and AIP have been applied to the IP that results from excessive conversion of L-tryptophan to 3-methylindole (3-MI) by ruminal microbes when cattle on a poor plane of nutrition are abruptly given access to lush forage. 5,7,13,23,37 Conversion of circulating 3-MI to a pneumotoxic metabolite (3-methyleneindolenine) by cytochrome P450 enzymes in Clara cells and type II alveolar epithelial cells results in necrosis of bronchiolar and alveolar epithelium and subsequent IP.…”
mentioning
confidence: 99%
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“…However, in most instances the negative effects of processing on the digestibility of these feeds is offset by an increase in DMI (Galyean and Owens, 1991). In contrast, overprocessing of readily fermentable feeds such as barley and fresh legume forage dramatically increases the rate of microbial fermentation (Orskov, 1979;Robles et al, 1980) and often results in digestive disturbances such as lactic acidosis and bloat (Johnson, 1991; Wikse, 1991). Consequently, fermentable feeds should be mechanically processed only to the extent that primary barriers to microbial attachment and penetration are disrupted.…”
Section: Role Of Mastication and Feed Processingmentioning
confidence: 99%
“…There are few reports in the literature on hypersensitivity in cattle. Fog fever and allergic pneumonia have been described (Wilkse and others 1991), and allergic reactions to milk have been researched in adult cattle and calves (Fledderus and others 1992). It has also been reported that the pathogenesis of respiratory syncytical virus infections in both calves and children have an allergic component (van der Poel and others 1996).…”
Section: Figurementioning
confidence: 99%