1986
DOI: 10.1139/f86-283
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Nutritional and Bioenergetic Considerations in the Development of the American LobsterHomarus americanus

Abstract: To better understand the early life history stages of the American lobster Homarus americanus, nutritional and bioenergetic aspects of development have been investigated. These studies focused on physiological and biochemical processes during transitional periods between extrusion of the eggs, hatching, larval development, molting, metamorphosis, and attainment of the juvenile stage. Biochemical changes during embryogenesis reflect catabolism of various substrates for energy. Exposure to different thermal regi… Show more

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Cited by 117 publications
(63 citation statements)
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“…In subsequent larval instars of H. araneus, the average O/N ratio decreases . The same tendency was found in larval lobsters (Sasaki et al, 1986) and crabs (Mootz & Epifanio, 1974;Johns, 1982). In mud crab larvae, Levine & Sulkin (1979) measured extremely low O/Nratios, which suggests an overestimation of ammonia excretion.…”
Section: Discussionsupporting
confidence: 66%
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“…In subsequent larval instars of H. araneus, the average O/N ratio decreases . The same tendency was found in larval lobsters (Sasaki et al, 1986) and crabs (Mootz & Epifanio, 1974;Johns, 1982). In mud crab larvae, Levine & Sulkin (1979) measured extremely low O/Nratios, which suggests an overestimation of ammonia excretion.…”
Section: Discussionsupporting
confidence: 66%
“…Hence, a maximum atomic O/N ratio was found near ecdysis (postmoult, late premoult), and a minimum in intermoult and early premoult . The only comparable data available for other larval decapods (Sasaki et al, 1986) reveal a similar pattern, although not so clearly. This possible general pattern in the O/N ratio suggests that larvae metabolize proportionally more lipids and/or carbohydrates near ecdysis, but more protein in the middle of the moult cycle.…”
Section: Discussionmentioning
confidence: 72%
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“…In the spiny lobster Jasus edwardsii and the crayfish Cherax quadricarinatus an increase in egg incubation temperature led to a higher consumption of lipids and certain fatty acids (mainly 20:5(n-3)) (Smith et al, 2002;García-Guerrero et al, 2003). On the other hand, in the American lobster Homarus americanus less lipids were utilized with higher egg incubation temperature (Sasaki et al, 1986). Lipids and fatty acids contribute about 20-30% to egg-composition (protein 15-25%, salts 2-5%, remainder water), and frequently form the most important source of metabolic energy in decapod crustacean eggs (Pandian, 1994).…”
mentioning
confidence: 99%
“…Stage I -III larvae utilize lipid reserves rapidly, but stage IV animals store lipids and utilize more protein. The maximum dry weight to wet weight ratio is the same for each of the first three stages, then increases for stage IV (Sasaki et al, 1986). Both maximum swimming speed and duration for which speeds can be maintained are much higher for postmetamorphic than pre-metamorphic animals (Ennis, 1986).…”
Section: Larval Morphology and Developmentmentioning
confidence: 99%