Nutritional and antinutritional characteristics of selected Vicia genotypes

Aletor, V. A.; Goodchild, A. V.; Moneim, Abdel

doi:10.1016/0377-8401(94)90165-1

Cited by 45 publications

(30 citation statements)

References 18 publications

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“…The bitter vetch seed did not contain appreciable amount of fat and its crude fat and nitrogen free extract were lower than those reported by Farran et al (2001a). Our finding for ADF was similar to those reported by Aletor et al (1994) but for NDF was higher. The differences between proximate analyses results of this study with those reported in literature could be related to different in variety and/or growth condition of seeds analyzed.…”

Section: Discussionsupporting

confidence: 80%

“…The adverse effects arise from the presence of some anti-nutritional factors in the raw seeds including L-canavanine, hemaglutinine, protease inhibitors and tannins. Canavanine, trypsin inhibitor and catechin are present in the seed at the range of 0.4-1.1 (Angeles-Garcia et al 1992), 3.46 and 2.01 g/kgDM (Aletor et al 1994), respectively. To improve the nutritional quality and to provide effective use of bitter vetch for non ruminant animals it is essential that antinutritional factors be removed or reduced.…”

Section: Introductionmentioning

confidence: 99%

“…The seeds contain up to 28.5% protein, 18.196 MJ/kg gross energy and 12.967 MJ/kg metablizeable energy (Fernandez-Figares et al 1993;Aletor et al 1994;Yalcin and Önol 1994;Farran et al 2001a). However, it contains some anti-nuritional factors that can limit its consumption.…”

Section: Introductionmentioning

confidence: 99%

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Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Sadeghi

Pourreza

Samei

et al. 2008

Trop Anim Health Prod

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Section: Discussionsupporting

confidence: 80%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Sadeghi

Pourreza

Samei

et al. 2008

Trop Anim Health Prod

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“…These values are at the same level than other Vicia sp. (Aletor et al 1994), where they have showed a negative effect on the in vitro protein and starch digestibility (Alonso et al 2000;Gatel 1994), and likely somewhat similar should be expected for one-flowered vetch. The diminution of digestibility has been mainly attributed to the bond between the tannins and both the digestive enzymes and their substrates proteins and starch.…”

Section: Resultssupporting

confidence: 57%

Contents of total protein, L-canavanine and condensed tannins of the one-flowered vetch (Vicia articulata Hornem.) collection of the Bank of Plant Germplasm of Cuenca (Spain)

Vioque¹,

Prado

Flores

et al. 2008

Genet Resour Crop Evol

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A total of 125 accessions of one-flowered vetch (Vicia articulata Hornem.) mostly from the Iberian Peninsula have been analysed for total protein, L-canavanine and condensed tannins. It was observed a high variability in the composition: the protein content ranged from 18.20 to 30.07%, L-canavanine from 0.27 to 0.67%, and condensed tannins from 0.13 to 0.35%, which indicates a scarce domestication of the crop. The inclusion of the seeds into a diet to nonruminants should be limited to marginal percentages because of the contents of L-canavanine and it suggests that a reduction of this compound by breeding should be encouraged. The protein and the L-canavanine contents showed a low and positive significant correlation (r = 0.55, P \ 0.001), which complicates the selection of seeds having simultaneously low L-canavanine and high protein contents. On the other hand, no correlation between protein and condensed tannins or between L-canavanine and condensed tannins was observed. There was a poor relationship between the origin and the composition of the accessions and only the protein content was able to discriminate among the regions.

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“…A quantidade de fatores antinutricionais em legumes varia entre e dentro de uma mesma espécie (Alitor et al, 1994;Gatel, 1994). Estabeleceu-se que a ingestão de uma quantidade significativa desses fatores por aves domésticas ou por porcos reduz o ganho do peso e aumenta o consumo (Batterham et al, 1993;Igbasan & Guenter, 1996).…”

Section: Introductionunclassified

Caracterização química e bioquímica de sementes de Bauhinia variegata L.

Pinto¹,

Neto

Bacarin³

et al. 2005

Rev. bras. eng. agríc. ambient.

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Abstract Abstract Abstract: Seeds of Bauhinia variegata were submitted to biochemical characterization through elementary analysis, protein fractioning and hemaglutinanting activity. The elementary analysis of seed showed high protein and lipid contents, with 29.41 and 14.89%, respectively. The linolenic acid was found in the lipidic constitution of the seeds and the mineral composition remained with in acceptable levels for the human consumption. The specific hemaglutinanting activity from different fractions of proteins (albumin, globulin, prolamin, glutelin acid and alkaline) demonstrated hemaglutinanting activity against native and enzyme treated rabbit erythrocytes. However, the fraction globulins showed the largest specific hemaglutinanting activity. Acid glutelin and albumin had a larger specific hemaglutinanting activity against tripisin-treated and papaintreated rabbit erythrocytes, respectively. Thus, for presenting high energy value, the seeds of Bauhinia variegata are an optional source for the feeding.

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Nutritional and antinutritional characteristics of selected Vicia genotypes

Cited by 45 publications

References 18 publications

Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Chemical composition and some anti-nutrient content of raw and processed bitter vetch (Vicia ervilia) seed for use as feeding stuff in poultry diet

Contents of total protein, L-canavanine and condensed tannins of the one-flowered vetch (Vicia articulata Hornem.) collection of the Bank of Plant Germplasm of Cuenca (Spain)

Caracterização química e bioquímica de sementes de Bauhinia variegata L.

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