2011
DOI: 10.1111/j.1753-4887.2011.00404.x
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Nutrition science mustn't accept a lower level of evidence

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Cited by 2 publications
(5 citation statements)
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“…The fact that this situation is an incontrovertible pitfall, is in line with Fenton and Fenton's (2011) considerations, namely that nutrition science should not and need not be complacent with lower levels of evidence than is required for other branches of medical science. In this perspective, also in the nutrition field, RCT in one of its variant forms is the study design that best permits strong causal inference concerning the relationship between a factor and any specific outcome (Blumberg et al 2010).…”
Section: Discussionmentioning
confidence: 80%
“…The fact that this situation is an incontrovertible pitfall, is in line with Fenton and Fenton's (2011) considerations, namely that nutrition science should not and need not be complacent with lower levels of evidence than is required for other branches of medical science. In this perspective, also in the nutrition field, RCT in one of its variant forms is the study design that best permits strong causal inference concerning the relationship between a factor and any specific outcome (Blumberg et al 2010).…”
Section: Discussionmentioning
confidence: 80%
“…Industry is unlikely to sponsor these large RCT because, in contrast to drugs, marketing the products is not dependent on the results of RCT. However, as compared with foods or nutrients, the risk:benefit ratio is much greater with drugs, as they may cause more severe adverse side effects ( 18 , 19 , 24 , 25 ) .…”
Section: Concept Of Evidence-based Nutrition In Bone Health and Osteomentioning
confidence: 99%
“…In order to provide information on medical practice, the needed evidence-based criteria differ for foods and nutrients as compared with drugs. The development of drugs requires a very high level of rigour, more for safety concerns than for providing evidence of efficacy ( 18 , 24 , 25 ) . The present review essentially considers the rationale for using BTM in clinical research on foods or nutrients that influence bone mineral economy and/or metabolism.…”
Section: Study Designs To Test the Effects Of Food Products On Bone Mmentioning
confidence: 99%
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