“…Dietary vitamin B 1 deficiency signs reported in several fish species include poor appetite, reduced growth rate, increased mortality, incidence of muscle atrophy, abnormal coloration, neurological disorders and loss of equilibrium (NRC, 2011). Quantitative requirements of dietary vitamin B 1 have been reported for a number of cultured fish species including rainbow trout (Oncorhynchus mykiss) (McLaren, Keller, O'Donnell, & Elvehjem, 1947), channel catfish (Ictalurus punctatus) (Murai & Andrews, 1978), common carp (Cyprinus carpio) (Aoe et al, 1969), yellowtail kingfish (Seriola lalandi) (Shimeno, 1991), Nile tilapia (Oreochromis niloticus) (Lim & Yildirim-Aksoy, 2011), Jian carp (Huang et al, 2011), grass Carp (Ctenopharyngodon idella) (Jiang et al, 2014), Sclizothorax prenanti (Xiang, Zhou, Chen, Wu, & Zheng, 2016), Indian major carp (Cirrhinus mrigala) (Zehra & Khan, 2017) and golden pompano (Xun et al, 2019). The vitamin B 1 requirements for fish have been estimated to range from 0.5 to 15 mg/kg diet (NRC, 2011).…”