1989
DOI: 10.1016/0030-4220(89)90134-5
|View full text |Cite
|
Sign up to set email alerts
|

Nutrition and the head and neck cancer patient

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
7
0
2

Year Published

2003
2003
2022
2022

Publication Types

Select...
7
1

Relationship

0
8

Authors

Journals

citations
Cited by 23 publications
(9 citation statements)
references
References 13 publications
0
7
0
2
Order By: Relevance
“…Malnutrition has negative effects on the progression of disease in general and consequently on mortality. Malnutrition interferes with the immune hormonal and cellular bringing the impairment of liver function, which changes the metabolism of drugs [16][17][18][19][20][21][22]. Because patients in the present study were recruited at the time of diagnosis, and BMI was assessed shortly thereafter, men with a low BMI, i.e., low body weight, may already be suffering from malnutrition that may have caused a weight loss and subsequently a lower BMI.…”
Section: Discussionmentioning
confidence: 99%
“…Malnutrition has negative effects on the progression of disease in general and consequently on mortality. Malnutrition interferes with the immune hormonal and cellular bringing the impairment of liver function, which changes the metabolism of drugs [16][17][18][19][20][21][22]. Because patients in the present study were recruited at the time of diagnosis, and BMI was assessed shortly thereafter, men with a low BMI, i.e., low body weight, may already be suffering from malnutrition that may have caused a weight loss and subsequently a lower BMI.…”
Section: Discussionmentioning
confidence: 99%
“…Because the true prevalence of weight loss in head and neck cancer is largely unknown, we sought to perform a systematic review and meta‐analysis of the literature to assess the prevalence of weight loss in this patient population, using the “significant weight loss” definition. As Figure demonstrates, at the time of diagnosis, 20.2 ± 2.9% of patients with head and neck cancer have a significant weight loss, and this number increases to 32.2 ± 4.9% when evaluated before initiation of cancer treatment, which is an average of 21 days later . The meta‐analyses results included in Figure show an increase in the percentage of patients with head and neck cancer with significant weight loss between the time of diagnosis and treatment, reiterating earlier findings showing a similar trend when measuring weight loss at these 2 time points among a similar cohort of patients …”
Section: Methodsmentioning
confidence: 99%
“…Several studies have shown that up to 60% of head and neck cancer patients were nutritionally compromised at initial diagnosis (Donaldson and Lenon, 1979;Bassett and Dobie, 1983;Wood et al, 1989;Bäckström et al, 1995;Lees, 1999;Van Bokhorst-van der Schueren et al, 2001). A pre-operative weight loss of 10% of body weight has been reported as a predictive risk factor for major post-operative complications (Van Bokhorst-van der Schueren et al, 1997).…”
Section: Nutritional Statusmentioning
confidence: 99%