2020
DOI: 10.3390/ijms21155405
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Nutrition and Psoriasis

Abstract: Psoriasis is a chronic inflammatory skin disease characterized by accelerated tumor necrosis factor-α/interleukin-23/interleukin-17 axis, hyperproliferation and abnormal differentiation of epidermal keratinocytes. Psoriasis patients are frequently associated with obesity, diabetes, dyslipidemia, cardiovascular diseases, or inflammatory bowel diseases. Psoriasis patients often show unbalanced dietary habits such as higher intake of fat and lower intake of fish or dietary fibers, compared to controls. Such dieta… Show more

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Cited by 87 publications
(110 citation statements)
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References 124 publications
(154 reference statements)
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“…The lower intake of vitamin A was weakly (odds ratio 0.998) but significantly associated with PPP. Dietary vitamin A is absorbed in the intestine, delivered to the liver and stocked, further carried to target tissues where it is metabolized to active retinoic acid 22 . Retinoic acid binds retinoic acid receptor, which further interacts with retinoid X receptor, and the receptor dimers activate or repress the expression of target genes 38 .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The lower intake of vitamin A was weakly (odds ratio 0.998) but significantly associated with PPP. Dietary vitamin A is absorbed in the intestine, delivered to the liver and stocked, further carried to target tissues where it is metabolized to active retinoic acid 22 . Retinoic acid binds retinoic acid receptor, which further interacts with retinoid X receptor, and the receptor dimers activate or repress the expression of target genes 38 .…”
Section: Discussionmentioning
confidence: 99%
“…Saturated fatty acids, red meat, simple sugars, or alcohol exacerbate psoriasis via the activation of TNF‐α/IL‐23/IL‐17 axis, gut dysbiosis or suppression of regulatory T cells (Tregs). In contrast, n ‐3 polyunsaturated fatty acids, vitamin D, vitamin B12, dietary fibers, or probiotics ameliorate psoriasis via the suppression of the above inflammatory pathways or the induction of Tregs 22 . We recently examined the dietary habits in Japanese patients with psoriasis, and found that they consumed more sugar/sweeteners compared to controls, and patients with high psoriasis area and severity index (PASI) showed higher intake of confections compared to those with low PASI, indicating the involvement of high sugar intake in the exacerbation of psoriasis 20 .…”
Section: Introductionmentioning
confidence: 99%
“…The foods most enriched in BCAAs are meat, fish, eggs, and dairy products; thus, it might be beneficial for psoriasis patients to limit their intake of these high protein diets. It was reported that psoriasis patients often show unbalanced dietary habits such as higher intake of red meat and fat but lower intake of dietary fibers 46 , 47 , exacerbating psoriasis via the activation of the nucleotide-binding domain, leucine-rich repeat-containing family, TNF-α/IL-23/IL-17 pathway and reactive oxygen species 48 , 49 . Therefore, nutritional strategies might be beneficial to relieve psoriatic symptoms and severity.…”
Section: Discussionmentioning
confidence: 99%
“…The association between Pso and OP is therefore supported by the existence of pathophysiological mechanisms, namely, excessive production of proinflammatory cytokines that are able to activate osteoclastogenesis, and the frequent lack of vitamin D characterizing psoriatic patients ( 55 , 56 ).…”
Section: Pathogenic Mechanisms Linking Pso and Opmentioning
confidence: 99%