“…Evidence suggests that P is accumulating in some cropland soils (Yuan et al, 2018; Figure 7), which increases uptake by crop plants that may increase P concentrations in food and therefore dietary intake. Some studies have reported high levels of P uptake by crops (Fernandes, Soratto, Souza, & Job, 2017;Gomez, Magnitskiy, & Rodriguez, 2019;Selles, McConkey, & Campbell, 1999;Zhang, Greenwood, White, & Burns, 2007) and non-crop plants (Da Ros, Soolanayakanahally, Guy, & Mansfield, 2018;Ostertag, 2010;Xu & Timmer, 1998) under high soil P concentrations. However, the potential relationship between the global accumulations of P in crop soil and P concentrations in the food produced and subsequent consequences on human health are currently unknown.…”