Nutrient selection and optimization to formulate a nutrient bar stable on storage and specific to women at risk of osteoporosis

Studies on Effect of Addition of Date Pit Powder and Soy Protein Isolate on Physicochemical Properties of Date Bars

“…Fiber content of date bars changed non-significantly during storage. The results obtained are in accordance with the findings of Munshi et al (2020) who also found non-significant differences in fiber contents of nutrient bars during storage. Iqbal (2003) performed a research on different shortening effects on the cookies quality and observed that fiber content reduced non-significantly from 0.26-0.15% after 45 days of storage.…”

Optimization of dabi teff-field pea based energy and protein dense novel complementary food with improved sensory acceptability using D-optimal mixture design

“…In agreement with the present findings, Munshi et al [ 46 ] reported the protein content of linseed at 18.2%. Our result indicated that field pea and linseed were super sources of protein which justified their inclusion in the formulation to develop protein-dense complementary food.…”

Nutritional probing and storage stability of papaya jam supplemented with date pit powder

“…[ 39 ], who reported that samples of date bars with the supplementation of DPP and soy protein isolate showed significant enhancement in crude fiber content. Another study revealed that during storage, non-significant change (p > 0.05) was observed in the crude fiber content of nutrient bars [ 42 ].…”