Nutrient Composition and Phytochemical Screening of Crushed, Toasted and Fermented Roselle (Hibiscus sabdariffa L) Seeds

Ari, M. M.; Alu, S. E.; Longtep, Boniface David; Alum, Ignatius; Usman, Ahmad Hudu; Kwassau, Sunday Moses; Onu, John Patrick

doi:10.9734/arrb/2015/16097

Cited by 3 publications

(3 citation statements)

References 11 publications

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“…Higher CP content observed in fermented seed could possibly be due to the modification effect of the fermentation process that leads to crude protein improvement. The CF content of the raw and fermented sorrel seed is within the value of 13.01 -15.50% CF reported by Duwa et al (2012) for raw and differently processed sorrel seed meal, but higher than the range of 5.55 -6.16% reported by Ari et al (2015).The variations in the nutrient composition when compared to other studies could be attributed to the differences in agronomic practices, laboratory analysis and edaphic factors (Taiwo et al, 2005).…”

Section: Results and Discusion Proximate Composition Of Raw And Fermesupporting

confidence: 81%

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UTILIZATION OF FERMENTED SORREL (Hibiscus sabdariffa L.) SEED MEAL BY WEANER RABBITS

Wafar¹,

Hannison²,

Abdullahi³

et al. 2020

ojas

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A 56-day study was conducted to determine the biochemical composition of fermented sorrel seed meal (FSSM) and its effect on the growth performance, carcass characteristics and internal organ weights of weaner rabbits. Forty (40) weaner rabbits with an average weight of 556.89 ±0.10g were randomly assigned to five treatment groups of 8 rabbits per treatment replicated four times with 2 rabbits per replicate in a completely randomized design (CRD) for eight weeks. Five experimental diets were compounded using FSSM at 0, 10, 20, 30 and 40% inclusion levels. The levels of inclusion were designated as Diets 1, 2, 3, 4 and 5 respectively. The results of the growth performance were not significant (P>0.05). The result also showed no significant differences (P>0.05) in carcass characteristics and internal organ weights. It was therefore concluded that fermented sorrel seed meal can be included in weaner rabbit diets up to 40% level. Wafar, R. J. | Department of Animal Production and Health, Federal University, Wukari, Taraba State, Nigeria

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Section: Results and Discusion Proximate Composition Of Raw And Fermesupporting

confidence: 81%

“…by Ari et al (2015). Higher CP content observed in fermented seed could possibly be due to the modification effect of the fermentation process that leads to crude protein improvement.…”

Section: Results and Discusion Proximate Composition Of Raw And Fermementioning

confidence: 96%

UTILIZATION OF FERMENTED SORREL (Hibiscus sabdariffa L.) SEED MEAL BY WEANER RABBITS

Wafar¹,

Hannison²,

Abdullahi³

et al. 2020

ojas

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“…The Potential of Roselle (Hibiscus sabdariffa) Plant in Industrial Applications compared to crushed and fermented roselle seeds, but phytochemicals such as flavonoids, tannin, phlobatannin in roselle seeds were destroyed by heating significantly as reported in the study 12) .…”

Section: Drying and Toastingmentioning

confidence: 68%

The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds

Chew,

Teng,

Neo

et al. 2024

J. Oleo Sci.

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Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes

2018

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Nutrient Composition and Phytochemical Screening of Crushed, Toasted and Fermented Roselle (Hibiscus sabdariffa L) Seeds

Cited by 3 publications

References 11 publications

UTILIZATION OF FERMENTED SORREL (Hibiscus sabdariffa L.) SEED MEAL BY WEANER RABBITS

UTILIZATION OF FERMENTED SORREL (Hibiscus sabdariffa L.) SEED MEAL BY WEANER RABBITS

The Potential of Roselle (<i>Hibiscus sabdariffa</i>) Plant in Industrial Applications: A Promising Source of Functional Compounds

Green synthesis of silver nanoparticles supported on cellulose and their catalytic application in the scavenging of organic dyes

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