Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer

Akindahunsi, A. A.; Oyetayo, Folake Lucy

doi:10.1016/j.lwt.2005.04.005

Cited by 79 publications

(77 citation statements)

References 21 publications

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“…On the other hand, they were higher than the values reported by Toro et al (2006), when they worked with several species of Pleurotus grown in commercial substrate and obtained variation of 3.60 to 4.42% of ash. The values found were also higher than the ash content presented in P. tuber-regium (AKINDAHUNSI; OYETAYO, 2006), with 2.6 to 4.0% for stipe and pileus, respectively; and L. edodes (ANDRADE; MINHONI; ZIED, 2008), grown in different species of Eucalyptus, with variation from 2 to 5%.…”

Section: For P Ostreatusmentioning

confidence: 65%

“…Akindahunsi and Oyetayo (2006) proved it in relation to protein, lipids, ash and total carbohydrates in P. tuber-regium. However, the results found for pileus and stipe, respectively, for protein (13.8 and 7.8%), lipids (1.2 and 0.7%), ash (4.9 and 2.6%) and total carbohydrates (53.2 and 34%) were lower than the same compositions presented by P. ostreatus grown in the different substrates used in the present studyanalyzing the mushroom as a whole (Table 2).…”

Section: Discussionmentioning

confidence: 88%

“…It is known that high nutritional composition of mushrooms is usually related to the pileus instead of the stipe, as proved in the studies carried out by Shibata andDemiate (2003), with A. blazei, andAkindahunsi andOyetayo (2006), with P. tuber-regium. Akindahunsi and Oyetayo (2006) proved it in relation to protein, lipids, ash and total carbohydrates in P. tuber-regium.…”

Section: Discussionmentioning

confidence: 96%

“…The Pleurotus genus is considered a primary decomposer of wood and plant residue (KURTZMAN;ZADRAZIL, 1982) and is widely grown in tropical and subtropical weather, and it can be artificially cultivated (AKINDAHUNSI; OYETAYO, 2006). They are likely to be grown in a variety of residues, such as agricultural, agroindustrial and wood residues.…”

Section: Introductionmentioning

confidence: 99%

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Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon

Sales-Campos

Araujo

Minhoni

et al. 2011

Ciênc. Tecnol. Aliment.

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Section: For P Ostreatusmentioning

confidence: 65%

Section: Discussionmentioning

confidence: 88%

Section: Discussionmentioning

confidence: 96%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon

Sales-Campos

Araujo

Minhoni

et al. 2011

Ciênc. Tecnol. Aliment.

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“…They are healthy foods, low in calories and in fat; rich in protein, chitin, vitamins and minerals (Akindahunsia and Oyetayob 2006;Manzi et al, 1999;Mattila et al, 2002).They also contains high amounts of γ-amino butyric acid (GABA) and ornithine. GABA is a nonessential amino acid that functions as a neurotransmitter whereas ornithine is a precursor in the synthesis of arginine (Jayakumar et al, 2006).…”

Section: Introductionmentioning

confidence: 99%

Establishment of Enzyme Inhibitory Activities of Lovastatin, Isolated From Pleurotus ostreatus

Talkad

Das

Bhattacharjee

et al. 2015

Int J Appl Sci Biotechnol

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Enzyme inhibition is significant biological process to characterize the enzyme reaction, extraction of catalysis parameters in bio-industry and bioengineering. The enzyme inhibitors are low molecular weight chemical compounds. Inhibitor can modify one amino acid, or several side chain(s) required in enzyme catalytic activity. To protect enzyme catalytic site from any change, ligand binds with critical side chain in enzyme. Safely, chemical modification can be done to test inhibitor for any drug value. In the present day world they are known for culinary values due to their high-quality proteins, vitamins, fibers and many medicinal properties and accordingly they are called nutraceuticals. Overproduction of ROS can damage cellular biomolecules like nucleic acids, proteins, lipids, carbohydrates, proteins and enzymes resulting in several diseases. The chemical nature of the bioactive compounds present in this mushroom includes: polysaccharides, lipopolysaccharides, proteins, peptides, glycoproteins, lectins, lipids and their derivatives. We report the presence of Statins in fruiting bodies and fermentation processes from Pleurotus ostreatus. Lovastatin extracted from the Pleurotus ostreatus showed Anti-oxidant Activity when compared with Standard Quercetin, IC50 values of 3.5?g/ml and 7.5 ?g/ml respectively, amylase Assay the percentage inhibitions of 35% and 70 % with 1 and 3 mg/ml respectively. In Membrane Stability assay, the percentage inhibitions of 47.06% and 50%. Acid Phosphatase Assay: percentage inhibitions of 82.78% and 76.11% with 2mg/ml and 4mg/ml respectively. Pleurotus possess a good antioxidant and enzyme inhibitions for Alpha Amylase, Acid Phosphatase and membrane stability studies, hence as health promoter and environmental restorer is gaining more importance.Int J Appl Sci Biotechnol, Vol 3(3): 408-416

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Mushrooms in the Middle Eastern Diet

Akgul

Basaran

Sidhu

2010

Handbook of Fruit and Vegetable Flavors

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Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer

Cited by 79 publications

References 21 publications

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon

Physiochemical analysis and centesimal composition of Pleurotus ostreatus mushroom grown in residues from the Amazon

Establishment of Enzyme Inhibitory Activities of Lovastatin, Isolated From Pleurotus ostreatus

Mushrooms in the Middle Eastern Diet

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