2000
DOI: 10.1080/01904160009382071
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Nutrient accumulation in leaf tissue of rapid‐cyclingbrassuca oleracearesponds to increasing sodium selenate concentrations

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Cited by 31 publications
(43 citation statements)
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“…In Catharanthus roseus L. cell suspension culture, Mg content was not affected by Se treatment (Arvy et al, 1995). Reductions in Se and sulfur level did not affect carotenoid pigments such as lutein and beta carotene (Kopsell et al, 2000). Stomata conductance and internal CO 2 concentration of stomata decreased by increasing Se levels and no significant change was observed in the photosynthetic rate.…”
Section: Discussionmentioning
confidence: 81%
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“…In Catharanthus roseus L. cell suspension culture, Mg content was not affected by Se treatment (Arvy et al, 1995). Reductions in Se and sulfur level did not affect carotenoid pigments such as lutein and beta carotene (Kopsell et al, 2000). Stomata conductance and internal CO 2 concentration of stomata decreased by increasing Se levels and no significant change was observed in the photosynthetic rate.…”
Section: Discussionmentioning
confidence: 81%
“…In cabbage increasing sodium selenate increased leaves magnesium (Mg) content (Kopsell et al, 2000). In Catharanthus roseus L. cell suspension culture, Mg content was not affected by Se treatment (Arvy et al, 1995).…”
Section: Discussionmentioning
confidence: 96%
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“…Similarly to other heavy metals, Se can modify the uptake and accumulation of macro and micro-nutrients which are important for plant metabolism (Kopsell et al, 2000;Pazurkiewicz-Kocot et al, 2003;Tennant and Wu, 2000). Kostopoulou et al (2015) reported various changes in macronutrient concentrations of Se enriched plants, while the micronutrient content decreased significantly.…”
Section: Sampling and Chemical Analysismentioning
confidence: 99%
“…Total Se content in soybeans is generally very low, ranging from 0.07 to 0.20 mg/kg (MacLeod and Gupta, 1995). Whereas accumulation of Se was found in wheat (Grieve et al, 1999) and plant tissues of Astragalus bisulcatus (Duckart et al, 1992) and Brassica oleracea (Kopsell et al, 2000) by increasing sodium selenate concentrations in the substrate, grain Se concentration in soybeans was increased by increasing Se concentration in the planted seeds (Gupta and MacLeod, 1999). Selenium uptake by plants depends on many factors including substrate characteristics such as total salinity and the speciation of salt ions (Brown and Shrift, 1982;Läuchli, 1993;Wu, 1998).…”
Section: Introductionmentioning
confidence: 99%