Nutridrink TOGA as an Alternative to Maintain Body Immunity Against Covid

Sifaq, Aghus; Bakti, Ananda P.; Miranti, Mauren Gita; Wulandari, Siti Sri; Dewi, Retno Mustika

doi:10.2991/aer.k.201124.054

Cited by 2 publications

(3 citation statements)

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“…Minyak jintan hitam, kurma, madu, dan jamu tradisional direkomendasikan untuk dikonsumsi karena dapat meningkatkan imunitas (Abdullah Alotiby dan Naif Al-Harbi, 2021; Sifaq et al, 2020). Madu telah lama dikenal dengan manfaatnya dalam peningkatan kesehatan (Badolato et al, 2017).…”

Section: Pendahuluanunclassified

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Youth’s Drink Consumption Habits for the Body Immunity

Kushargina

Yunieswati

Rizqiya

2021

JIKA

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Covid-19 pandemic that is happening in Indonesia and throughout the world has caused changes in people’s eating habits. Food and beverages which can increase immunity become the main focus for the community during this pandemic. This study aimed to analyze the drinking habits on the immunity of SMA Muhammadiyah 25 Pamulang students. This study used a cross-sectional design. There were 78 subjects at the age of 16-17 years old who are 12th grade of SMA Muhammadiyah 25 Pamulang. Drinking habits were collected into 11 beverages types and divided into three categories (1: tea, coffee, and boba drinks; 2: fresh milk, powdered milk, sweetened condensed milk, ice cream containing milk, and yogurt; 3: date juice, honey, and traditional herbal medicine). Data were analyzed descriptively by applying the univariate test method. The results show that 66,67% of subjects consumed boba drinks more often. 32,05% of subjects always consumed coffee, and the last 39,74% of subjects rarely consumed tea. Furthermore, there are 62,82% of subjects more often consume ice cream, 25,64% of subjects constantly consume powdered milk, and 47,44% of subjects rarely consume fresh milk. Hereafter, there are 64,10% of subjects who always consume date juice. subjects often consume honey (47,44%) as well as traditional herbal medicine (46,15%). Subjects drink various beverages such as tea, milk, and their processed products, date juice, honey, and traditional herbal medicine to increase their immunity due to nutrient and antioxidant contents, to protect themselves from virus infection, including Covid-19.

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Section: Pendahuluanunclassified

“…Selain madu dan sari kurma, jamu atau minuman herbal juga merupakan salah satu minuman tradisional di Indonesia yang dipercaya dapat meningkatkan imunitas tubuh. Tingginya konsumsi minuman herbal keluarga ini dipengaruhi oleh faktor keluarga, faktor psikologis (sikap individu) dan faktor budaya (Sifaq et al, 2020).…”

Section: Pendahuluanunclassified

Youth’s Drink Consumption Habits for the Body Immunity

Kushargina

Yunieswati

Rizqiya

2021

JIKA

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“…Manufacturers need to leverage this knowledge to improve product quality and achieve a competitive advantage by meeting consumers' needs and desires. Through an understanding of consumer preferences or likings, producers can use it as a consideration to satisfy consumers, as the level of preference influences consumers' purchasing decisions (Sifaq et al, 2020). Consumers first consider the physical characteristics (attributes) inherent in the product before deciding to purchase it (Firmansyah, 2018).…”

Section: Introductionmentioning

confidence: 99%

Consumer Preferences for Packaged Chili Brand Bu Rudy (Case Study at Pusat Oleh-Oleh Bu Rudy in Surabaya City)

Putra Adianti,

Yuliati,

Atasa

2023

JEFMS

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Fluctuating chili prices in Indonesia provide business opportunities for derivative products such as packaged chili sauce. In Surabaya City, the competition in the packaged chili sauce market is intense, including the "Bu Rudy" brand sold at Pusat Oleh-Oleh Bu Rudy. Therefore, strategic planning based on consumer preferences is needed to achieve competitive advantage. The objectives of this study are: 1) to analyze consumer preferences for the attributes of packaged chili sauce products at Pusat Oleh-Oleh Bu Rudy in Surabaya, 2) to analyze the importance and satisfaction level of the attributes of packaged chili sauce products at Pusat Oleh-Oleh Bu Rudy in Surabaya. The sampling method used purposive sampling with a total of 100 respondents. This study employed descriptive analysis, multi-attribute Fishbein, and IPA (Importance Performance Analysis). The results of the study indicate that 1) The most important attribute considered by consumers is the spicy sensation. The order of attributes in terms of attention is packaging, variety of flavors, price, product quality label, and size. ) Packaging and variety of flavors fall into Quadrant I, spicy sensation falls into Quadrant II, while price, product quality label, and size fall into Quadrant IV.

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Nutridrink TOGA as an Alternative to Maintain Body Immunity Against Covid

Cited by 2 publications

References 0 publications

Youth’s Drink Consumption Habits for the Body Immunity

Youth’s Drink Consumption Habits for the Body Immunity

Consumer Preferences for Packaged Chili Brand Bu Rudy (Case Study at Pusat Oleh-Oleh Bu Rudy in Surabaya City)

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