2019
DOI: 10.1016/j.jtherbio.2019.07.034
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Nutraceutical effect of vitamins and minerals on performance and immune and antioxidant systems in dairy calves during the nutritional transition period in summer

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Cited by 21 publications
(13 citation statements)
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“…WBC counts, excluding one animal, returned to within the normal reference range by 96 h post‐treatment. To the authors' knowledge, an official normal range for concentrations of serum cytokines in cattle has not been reported, but many studies have tracked changes in concentrations of TNFα in serum from pre‐ to post‐challenge 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ( Table S2 ). The serum concentrations of TNFα across studies ranged from 0 to 140 ng/mL pre‐challenge, and 0.25 to 240 ng/mL post‐challenge.…”
Section: Discussionmentioning
confidence: 99%
“…WBC counts, excluding one animal, returned to within the normal reference range by 96 h post‐treatment. To the authors' knowledge, an official normal range for concentrations of serum cytokines in cattle has not been reported, but many studies have tracked changes in concentrations of TNFα in serum from pre‐ to post‐challenge 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 ( Table S2 ). The serum concentrations of TNFα across studies ranged from 0 to 140 ng/mL pre‐challenge, and 0.25 to 240 ng/mL post‐challenge.…”
Section: Discussionmentioning
confidence: 99%
“…Studies have found that: under heat stress, as the dietary Se level increases, the number of heterophils, monocytes, and eosinophils gradually decrease, and serum total protein and albumin levels gradually increase ( 168 ); a 5 mg Se treatment can reduce the rectal temperature of sheep by 0.3°C, reduce weight loss by 4.5%, and increase the number of eosinophils ( 60 ); injection of antioxidants containing Se, copper, zinc, manganese, VA, VE, etc. before and after weaning of calves in summer can increase their blood immunoglobulin (IgG, IgM, and IgA) concentrations and serum total white blood cells (neutrophils and monocytes) ( 169 ); dietary Se supplementation can increase the number of hemameba and hemoglobin in poultry blood ( 170 ); 0.25 ppm Se can significantly improve the growth performance of broiler chickens, promote their immune response and lymphatic organ development, and can also increase their serum antioxidant activity and the ratio of heterophile cells to lymphocytes, and reduce the gene expression of heat shock protein (HSP) 70 ( 171 ). Furthermore, heat stress-induced cell damage is usually accompanied by abnormal expression of SEL coding genes and SELs, and Se supplementation mainly reduces cell damage induced by heat stress via regulating the expression of SELs; that is, Se restores the expression of most SELs in heat-stressed cells at both mRNA and protein levels; in addition, organic Se has a better effect than inorganic Se.…”
Section: Dietary Supplementation Of Se To Relieve Inflammation and Enhance Immunocompetence Of Heat Stress Livestockmentioning
confidence: 99%
“…Glutathione peroxidase can remove ROS, protect cells from oxidative stress damage ( 184 , 185 ), and prevent lipid and protein oxidation. Studies have shown that dietary Se supplementation can increase the serum Se content and the activity of GPx in broilers, calves, lactating dairy cows, and other animals ( 63 , 169 , 186 ).…”
Section: Dietary Supplementation Of Se To Improve Antioxidant Status Of Heat Stress In Livestockmentioning
confidence: 99%
“…Supplementation with fat-soluble and B-vitamins, omega fatty acids and minerals did not provide additional benefit to summer reared calves (Blair, 2015). A combination of vitamins A and E and microelements increased growth performance post-weaning, enhanced immune functions and antioxidant capacity (Bordignon et al ., 2019). An exciting approach was adding Saccharomyces boulardii to milk replacer to calves between 1–28 d of age (Lee et al ., 2019).…”
Section: Nutritional Management In Heat Stressmentioning
confidence: 99%