2021
DOI: 10.1111/jfpp.15848
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Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential

Abstract: Spices consumptions are in direct relation with the healthy survivability of consumers throughout life as they are loaded with lists of phytoconstituents of human values.Nutmeg owes to its essential, volatile, and fixed oil is in prime most interest by researchers to explore for its benefits through food utilization. Besides being loaded with these phytochemical-based benefit traits it is also rich on the mineral side preferably with potassium, magnesium, and phosphorous. As for as the oil variation is concern… Show more

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Cited by 7 publications
(5 citation statements)
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References 83 publications
(101 reference statements)
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“…Dehulling and splitting can be achieved through two methods: dry milling and wet milling [81]. Te process of milling or grinding chickpeas leads to the release of a slightly nutty and four-like odor [82]. Tis mechanical breakdown of the chickpea structure results in a more concentrated, nutty, and mildly savory favor compared to whole chickpeas.…”
Section: Millingmentioning
confidence: 99%
“…Dehulling and splitting can be achieved through two methods: dry milling and wet milling [81]. Te process of milling or grinding chickpeas leads to the release of a slightly nutty and four-like odor [82]. Tis mechanical breakdown of the chickpea structure results in a more concentrated, nutty, and mildly savory favor compared to whole chickpeas.…”
Section: Millingmentioning
confidence: 99%
“…Myristicin may sometimes be abused by consuming large amounts of it, which results in hallucinations. Myristicin may have serious negative health consequences in these situations, such as palpitations, delirium and convulsions (Malik et al, 2021). Therefore, a sensitive technique for analysis, like FL determination, was very much needed.…”
Section: Mizoroki–heck Coupling Application In Hplc Assaysmentioning
confidence: 99%
“…Pembuatan Minyak Atsiri Daging Buah Pala Minyak atsiri (EO) menunjukkan sifat antioksidan dan antimikroba (Keawchai et al, 2021). Manfaat terkait senyawa antiangiogenik seperti miristisin pada minyak atsiri Myristica fragrans menghasilkan aktivitas antiangiogenik dengan IC50 sebesar 77,64 g/ml (Malik et al, 2022). Daging buah dan daun pala memiliki aktivitas antimikroba terhadap bakteri Escherichia coli, Staphylococcus aureus, Propionibacterium acne dan jamur Candida albicans dengan diameter hambat yang bervariasi (Nasir & Marwati, 2022).…”
Section: Hasil Dan Pembahasanunclassified