Abstract:Background. The quality assessments of food products often involve evaluating their electrical properties, including impedance, permittivity and dielectric loss factor. The measurements of food electrical characteristics provide an interesting alternative to time-consuming and expensive methods based on chemical parameter measurements. This report describes investigations into the effects of frequency on the electrical properties of honey. Specifically, honey electrical properties were tested under an electrom… Show more
Set email alert for when this publication receives citations?
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.