1994
DOI: 10.1021/jo00105a050
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Novel Mechanism for Oxidative Cleavage of Glycosidic Bonds: Evidence for an Oxygen Dependent Reaction

Abstract: In a previous work from our laboratory, an optimized procedure was worked out for cleavage of the glucosidic bonds in ginsenosides (Cui,

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Cited by 22 publications
(11 citation statements)
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“…These two aglycones can be readily prepared in a decagram scale from the extract of P. ginseng via degradation under basic conditions. [33,50] A collective synthesis of protopanaxatriol ginsenosides calls for full differentiation of the four hydroxyls on this tetraol. Thus, treatment of 56 with Ac 2 O in pyridine and sequential removal of the 12-O-acetyl group led to 12,20-diol 57.…”
Section: A Collective Synthesis Of Ginsenosides (35-38)mentioning
confidence: 99%
“…These two aglycones can be readily prepared in a decagram scale from the extract of P. ginseng via degradation under basic conditions. [33,50] A collective synthesis of protopanaxatriol ginsenosides calls for full differentiation of the four hydroxyls on this tetraol. Thus, treatment of 56 with Ac 2 O in pyridine and sequential removal of the 12-O-acetyl group led to 12,20-diol 57.…”
Section: A Collective Synthesis Of Ginsenosides (35-38)mentioning
confidence: 99%
“…3). Although this methodology does not allow to evaluate the complex pattern of ginsenosides, many interesting information have been obtained in these investigations [11][12][13][14]. Seventeen commercial ginseng preparations sold in Sweden were analysed for their content in ginsenosides.…”
Section: Gas Chromatography (Gc)mentioning
confidence: 99%
“…The former caused significant degradation and in one case resulted in the isolation of the monosaccharide 27 as the dominant product (71%). Cleavage of glycosidic bonds under basic conditions in the presence of atmospheric oxygen is known [ 29 , 30 ], and could account for the degradation seen here, but it is unclear why these disaccharides are so sensitive compared with the earlier series. Attempted sulfonation of the small amounts of available 26 produced also gave rise to complex mixtures from which the desired products could not be isolated.…”
Section: Resultsmentioning
confidence: 98%