“…Satterthwaite (1993) documents Waller (1991) as having identified urban air contaminants to include smoke/suspended particulates, sulphur dioxide, sulphuric acid, polycyclic aromatic hydrocarbons (PAHs) nitric oxide, carbon monoxide and some heavy metals. According to Obinaju and Martin (2013), a variety of these listed contaminants are found to be present in soil (Morillo et al, 2007) and water with increased contaminant concentration in most industrial areas (Li et al, 2001;Zhang et al, 2005). There is a vast amount of research on the effects of human exposure to environmental contaminants (Afroz et al, 2003;Brunekreef and Holgate, 2002;Dockery and Pope, 1994;Lin et al, 2007) and an equal amount of research on the effects of environmental contamination on agriculture, e.g., plant disease and plant growth (Das et al, 1997;Heagle et al, 1973).…”