Novel Antioxidant Peptides from Fermented Mushroom <i>Ganoderma lucidum</i>

Sun, Jie; He, Hui; Xie, Bo

doi:10.1021/jf0495136

Cited by 208 publications

(144 citation statements)

References 43 publications

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“…(Yu-Hong et al, 2002;Zhang et al, 2003;Sun et al, 2004;Zhao et al, 2004;Chen et al, 2008;Jia et al, 2009;Li et al, 2009;Li et al, 2010;Li et al, 2011;Li et al, 2012a).…”

Section: Ganoderma Glycopeptidesunclassified

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

et al. 2015

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This review aims to contribute to the growing knowledge on bioactive (antioxidant, antitumor and antimicrobial) properties of polysaccharides, glycoproteins and polysaccharidic extracts obtained from Ganoderma species. The chemical features were analyzed and related to correspondent bioactivities. ____________________________________________________________________ 2 Research highlightsChemical features of Ganoderma bioactive polysaccharides were discussed.Methods for extraction, isolation and identification were evaluated.Bioactivity of polysaccharidic extracts and purified compounds were discussed.Integration of data allowed deduction of structure-activity relationships.

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“…(Yu-Hong et al, 2002;Zhang et al, 2003;Sun et al, 2004;Zhao et al, 2004;Chen et al, 2008;Jia et al, 2009;Li et al, 2009;Li et al, 2010;Li et al, 2011;Li et al, 2012a).…”

Section: Ganoderma Glycopeptidesunclassified

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

et al. 2015

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“…Se-enrichment enhanced the concentrations of phenolics in comparison to the controls. It can be very important for human health, because some phenolic compounds, such as caffeic, protocatechuic, and p-coumaric acids, kaempferol, quercetin, and rutin, are excellent antioxidants (SUN et al, 2004;HAN et al, 2009). …”

Section: Phenolic Profi Lementioning

confidence: 99%

Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum, and Agrocybe Aegerita under Selenium Addition

Gąsecka¹,

Mleczek²,

Siwulski³

et al. 2016

Acta Alimentaria

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The phenolic and fl avonoid contents and composition and the antioxidant ability in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium (Se) addition to growth medium were studied. The contents of total Se in fruiting bodies of controls (0 mM of Se) were 4.58 (A. aegerita), 8.53 (G. lucidum), and 14.29 (H. erinaceus) mg kg -1 dry weight (DW), and was signifi cantly increased by Se enrichment of substrate. The total phenolics in fruiting bodies of controls of H. erinaceus, G. lucidum, and A. aegerita were signifi cantly lower (17.10, 28.11, and 16.05 mg of gallic acid equivalent (GAE)/g of extract, respectively) than for Se-rich mushrooms (26.29, 40.29, and 20.07 mg GAE/g of extract, respectively). Total fl avonoid content for H. erinaceus, G. lucidum, and A. aegerita increased after Se supplementation from 368.6 to 445.6, 469.9 to 627.7, and 318.1 to 393.9 μg g -1 of extract, respectively. The results show that the mushrooms have superior antioxidant properties after Se addition, because the scavenging ability on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radicals was improved.

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“…Another study reported that ethanolic extracts from the mushroom Coprinus comatus possessed higher antioxidant activity (47.0% at 20 µg/mL) than hot water extract [24]. A peptide obtained from another fermented mushroom (Ganoderma lucidum) showed inhibitory activities toward lipid peroxidation and lipoxigenase activity, which has been used to examine anti-inflammatory activity [25].…”

Section: Statistical Processingmentioning

confidence: 99%

Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

Kamiyama¹,

Shibamoto

Horiuchi³

et al. 2013

IJNFS

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Abstract:The mushroom, Trametes versicolor is commonly used as a traditional Chinese medicine and is known to exhibit various biological activities. However, its antioxidant activity has remained unknown. In the present study, various extracts obtained from the Trametes versicolor mushroom were examined for antioxidant and anti-inflammatory activities. Among the extracts obtained with Soxhlet extraction, the extract from acetone exhibited the highest antioxidant activity (50.9%), followed by the extracts from methanol (33.9%), n-hexane (29.5%), and chloroform (15.2%) at the level of 500 µg/mL. This acetone fraction displayed a dose-dependent anti-inflammatory activity or lipoxygenase inhibitory activity by 76.4% at 500 µg/mL, 55.6% at 200 µg/mL, and 37.0% at 100 µg/mL. Among a total of 76 compounds identified in this acetone extract, hexadecanoic acid was the largest component (18.11 mg/kg), followed by 5-hydroxy-2-pentanone (17.33 mg/kg), lactic acid (3.25 mg/kg), and acetic acid (3.21 mg/kg). The following possible principles of antioxidant activity were identified: furfural (1.48 mg/kg), γ-butyrolactone (0.51 mg/kg), furfuryl alcohol (0.49 mg/kg), 2-methoxy-4-vinylphenol (0.49 mg/kg), and 2,6-dimetoxy-4-vinylphenol (0.33 mg/kg), and benzaldehyde (0.15 mg/kg).

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Novel Antioxidant Peptides from Fermented Mushroom Ganoderma lucidum

Cited by 208 publications

References 43 publications

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities

Phenolic and Flavonoid Content in Hericium Erinaceus, Ganoderma Lucidum, and Agrocybe Aegerita under Selenium Addition

Antioxidant/Anti-Inflammatory Activities and Chemical Composition of Extracts from the Mushroom Trametes Versicolor

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