“…The context of specialty coffee was chosen for study because it has several important features such for consumers' (anti-corporate) experiences of globalization (Thompson & Arsel, 2004), emotional branding, and doppelgänger brand image (Thompson, Rindfleisch, & Arsel, 2006), hegemonic brandscapes (Thompson & Arsel, 2004), boycotts, and outsourcing of politics (Simon, 2011), Coffee culture and consumption have been studied in Japan (Grinshpun, 2013), and coffee's role in global consumer culture in Scandinavia (Kjeldgaard & Ostberg, 2007). Furthermore, specialty coffee allows for a variety of serious leisure pursuits, like professional specialization (baristas or other professionals who brew coffee), training (public coffee cupping courses, coffee tastings, coffee seminars), equipment acquisition (espresso machines, grinders, brewing equipment), competitions (world and regional barista championships, brewers cup championships, cup tasters championships), and consumption with different audiences (public, friends, family, coworkers).…”