2021
DOI: 10.3390/v13081541
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Noroviruses—The State of the Art, Nearly Fifty Years after Their Initial Discovery

Abstract: Human noroviruses are recognised as the major global cause of viral gastroenteritis. Here, we provide an overview of notable advances in norovirus research and provide a short recap of the novel model systems to which much of the recent progress is owed. Significant advances include an updated classification system, the description of alternative virus-like protein morphologies and capsid dynamics, and the further elucidation of the functions and roles of various viral proteins. Important milestones include ne… Show more

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Cited by 47 publications
(59 citation statements)
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“…The attachment of norovirus to the cell surface is mediated by the VP1 and carbohydrate cell receptors; in particular, the histoblood group antigens (HBGAs) seem to have a crucial role [ 18 ]. CD300lf, an integral membrane protein containing an immunoglobulin domain, which binds to the P2 subdomain of VP1, mediates the entry into the cell of murine norovirus.…”
Section: Resultsmentioning
confidence: 99%
See 3 more Smart Citations
“…The attachment of norovirus to the cell surface is mediated by the VP1 and carbohydrate cell receptors; in particular, the histoblood group antigens (HBGAs) seem to have a crucial role [ 18 ]. CD300lf, an integral membrane protein containing an immunoglobulin domain, which binds to the P2 subdomain of VP1, mediates the entry into the cell of murine norovirus.…”
Section: Resultsmentioning
confidence: 99%
“…CD300lf, an integral membrane protein containing an immunoglobulin domain, which binds to the P2 subdomain of VP1, mediates the entry into the cell of murine norovirus. However, the analogous receptor for the other noroviruses and the mechanism of endocytosis is still unknown [ 18 ].…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Among those, HuNoV is a most frequently detected pathogen in contaminated foods being consumed by ill individuals (WHO, 2015; Lee and Yoon, 2021). Shellfish, especially oysters, are recognized as one of the major sources for HuNoV-associated foodborne disease due to the accumulation of HuNoVs in the digestive gland by filter feeding (Ludwig-Begall et al, 2021).…”
Section: Introductionmentioning
confidence: 99%