2021
DOI: 10.3390/su13073725
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Normalized Difference Vegetation Index and Chlorophyll Content for Precision Nitrogen Management in Durum Wheat Cultivars under Semi-Arid Conditions

Abstract: To impart sustainability to modern intensive farming systems, environmental pollution caused by nitrogenous fertilizers needs to be reduced by optimizing their doses. To estimate the grain yield and nutrtional quallity of wheat, the normalized difference vegetation index (NDVI) and chlorophyll content (SPAD) are potential screening tools to identify the N deficiency and screen out the promising cultivars. The two-year field study was comprised of five levels of nitrogen (N) (control, 50, 100, 150 and 200 kg N … Show more

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Cited by 47 publications
(24 citation statements)
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“…Recently, climate change and global warming have directly affected the crops yield and quality by intensifying the frequency and extent of numerous stresses. Wheat, rice, and maize are the most important staple crops globally and contribute a significant part of daily calories and protein intake (Kizilgeci et al, 2021). Among these major cereals, wheat is ranked at the first position due to its domestication and contribution as the primary staple food crop globally (Iqbal et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Recently, climate change and global warming have directly affected the crops yield and quality by intensifying the frequency and extent of numerous stresses. Wheat, rice, and maize are the most important staple crops globally and contribute a significant part of daily calories and protein intake (Kizilgeci et al, 2021). Among these major cereals, wheat is ranked at the first position due to its domestication and contribution as the primary staple food crop globally (Iqbal et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…The effect of the treatments was more pronounced at the end of the growing season (24 June, BBCH77). Shah et al [43], Hatfield and Prueger [39] and Kizilgeci et al [44] obtained similar results with oats and different field crops (maize, soybean, wheat, durum wheat and canola).…”
Section: Discussionmentioning
confidence: 68%
“…Wheat (Triticum aestivum L.) occupies a pivotal position among cereals around the world and contributes a significant part of daily calories and protein intake (Kizilgeci et al 2021). Beneficial components to human health such as proteins, minerals, vitamins, phytochemicals, and dietary fibers could be provided from wheat (Shewry and Hey 2015).…”
Section: Introductionmentioning
confidence: 99%