1956
DOI: 10.1002/ange.19560681002
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Normale und anomale Gefrierpunktserniedrigung

Abstract: Die MolekelgroOen niedrig-, rnittel-und hochrnolekularer Substanzen werden gerne und ohne Bedenken rnit der kryoskopischen Methode bestirnrnt. Es wird experirnentell gezeigt, daO wasserige Systerne, die ein Netzwerk aus Faden hochpolyrnerer Stoffe enthalten und die genau den gleichen Darnpfdruck besitzen wie reines Wasser, eine anornale ,,durch Strukturen bedingte" Gefrierpunktserniedrigung aufweisen. Der Befund wird theoretisch gedeutet und die Forrnulierung der Gefrierpunktserniedrigung entsprechend prazisie… Show more

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Cited by 40 publications
(11 citation statements)
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“…This extended range of influence of network junctions has an analogous effect on crystallization in networks. [45][46][47] Along with the study of segmental dynamics in polymers, microgels offer the possibility of serving as model networks for the study of rubber elasticity. 48 This is an area in which the role of entanglements remains to be quantitatively established, and hence any insights microgels can provide will be welcome.…”
Section: Discussionmentioning
confidence: 99%
“…This extended range of influence of network junctions has an analogous effect on crystallization in networks. [45][46][47] Along with the study of segmental dynamics in polymers, microgels offer the possibility of serving as model networks for the study of rubber elasticity. 48 This is an area in which the role of entanglements remains to be quantitatively established, and hence any insights microgels can provide will be welcome.…”
Section: Discussionmentioning
confidence: 99%
“…The principle of the method due to KUEN (2) is that the size of the crystal of the solvent which grows in the swollen vulcanizate is limited in size by the mesh of the network (Fig.l), the resulting freezing point depression AT is therefore related to the …”
Section: Principlementioning
confidence: 99%
“…2b-2e). On the other hand, it is known [46,47] that, upon the freezing of single-phase crosslinked gels, the growth of crystals of frozen sol-vent in a mesh of the polymer network of a gel can readily lead to the rupture of weak parts of chains and, hence, to the changes in the gel structure (e.g., such changes caused by cryogenic treatment were revealed in crosslinked polyacrylamide gels by electron microscopy [48]). Upon repeated freezing, the ice is formed first in the cryogel macropores [4]; therefore, the stages of the nucleation of ice and initial growth of its crystals proceed, in this case, in a microenvironment that is not constrained by the presence of polymer network and, in essence, is close to the nucleation and initiation of the growth of crystals of some salts upon their "growth" from supersaturated solutions in the matrix of some low-concentrated gels [44,45].…”
Section: Structure-induced Morphological Peculiarities Of Cryopvags Fmentioning
confidence: 99%